|
|
 |
zonibooks (1314 )


 |
Books 7 items in Cooking |

 |
Nutrition: Concepts and Controversies: Ellie Whitney, Frances Sizer
(Paperback, 2008)
 Condition: Good Seller Comments: May or may not contain CDs, Access Codes, or Online Registration Codes. May... More info...
 $133.93  |
|
 |
About Wine: Dellie Rex, J. Patrick Henderson, John Alexopoulos
(Hardcover, 2006)
 Condition: Good Seller Comments: May or may not contain CDs, Access Codes, or Online Registration Codes. May... More info...
 $31.90  |
|
 |
It's All American Food: The Best Recipes for More Than 400 New American Classics: David Rosengarten
(Hardcover, 2003)
 Condition: Good Seller Comments: May or may not contain CDs, Access Codes, or Online Registration Codes. May... More info...
 $26.55  |
|
 |
The Taste of American Place: A Reader on Regional and Ethnic Foods
(Paperback, 1998)
 Condition: Good Seller Comments: May or may not contain CDs, Access Codes, or Online Registration Codes. May... More info...
 $35.40  |
|
 |
The Hospitality Manager's Guide to Wines, Beers, and Spirits: Albert Schmid
(Hardcover, 2007)
 Condition: Good Seller Comments: May or may not contain CDs, Access Codes, or Online Registration Codes. May... More info...
 $50.00  |
|
 |
Food Preparation for the Professional: Beth Sonnier, Karen Eich Drummond, Mary Porter
(Hardcover, 1999)
 Condition: Good Seller Comments: May or may not contain CDs, Access Codes, or Online Registration Codes. May... More info...
 $74.93  |
|
 |
Beverage Service World: Valentino Luciani, Wallace Rande
(Hardcover, 2000)
 Condition: Good Seller Comments: May or may not contain CDs, Access Codes, or Online Registration Codes. May... More info...
 $87.62  |

|