 |
Nutrition for Foodservice And Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
(Hardcover, 2006)
Condition: Very Good
Seller Comments: ISBN: 047159976x Satisfaction Guaranteed More info...
$66.28  |
|
 |
Introductory Foods: Barbara Scheule, Marion Bennion
(Hardcover, 2003)
Condition: Like New
Seller Comments: ISBN: 0131100017 Satisfaction Guaranteed More info...
$103.06 |
|
 |
Understanding Food Science and Technology With Infotrac: Peter S. Murano
(Hardcover, 2003)
Condition: Like New
Seller Comments: ISBN: 053454486X Satisfaction Guaranteed More info...
$89.99 |
|
 |
The Rice Diet Solution: The World-famous Low-sodium, Good-carb, Detox Diet for Quick And Lasting Weight Loss: Kitty Gurkin Rosati, Robert Rosati
(Paperback, 2006)
Condition: Like New
Seller Comments: Very clean & crisp pages/Minor shelf wear/Tight binding. Ship in 24... More info...
$5.85 |
|
 |
Taking Sides: Clashing Views on Moral Issues: Stephen Satris
(Paperback, 2007)
Condition: Very Good
Seller Comments: ISBN: 0073397156 Satisfaction Guaranteed More info...
$25.76 |
|
 |
Under the Tuscan Sun: At Home in Italy: Frances Mayes
(Paperback, 2003)
Condition: Like New
Seller Comments: Very clean & crisp pages/No highlights or writing inside/Minor shelf... More info...
$7.82 |
|
 |
The Cultural Feast: An Introduction to Food and Society: Anita Courtney, Jeffrey H. Schwartz, Kathleen, M. Dewait
(Paperback, 2003)
Condition: Good
Seller Comments: ISBN: 0534525822 Satisfaction Guaranteed More info...
$71.60 |
|
 |
The Bar & Beverage Book: Chris Thomas, Costas Katsigris
(Hardcover, 2006)
Condition: Like New
Seller Comments: ISBN: 0471647993 Satisfaction Guaranteed More info...
$66.60 |
|
|
The Bar & Beverage Book: Chris Thomas, Costas Katsigris
(Hardcover, 2006)
Condition: Good
Seller Comments: ISBN: 0471647993 Satisfaction Guaranteed More info...
$62.70 |
|
 |
Near a Thousand Tables: A History of Food: Felipe Fernandez-Armesto
(Paperback, 2003)
Condition: Very Good
Seller Comments: ISBN: 0743227409 Satisfaction Guaranteed More info...
$13.00 |
|
 |
Cultural Foods: Traditions and Trends: Kathryn P. Sucher, Pamela Goyan Kittler
(Paperback, 1999)
Condition: Like New
Seller Comments: ISBN: 0534573398 Satisfaction Guaranteed More info...
$73.49 |
|
 |
Food Around the World: A Cultural Perspective: Margaret McWilliams
(Paperback, 2006)
Condition: Like New
Seller Comments: ISBN: 0131936395 Satisfaction Guaranteed More info...
$63.95 |
|
 |
Essentials of Professional Cooking: Wayne Gisslen
(Hardcover, 2003)
Condition: Like New
Seller Comments: ISBN: 0471202029 Satisfaction Guaranteed More info...
$69.86 |
|
 |
Becoming a Chef: Andrew Dornenburg, Karen Page
(Paperback, 2003)
Condition: Like New
Seller Comments: ISBN: 0471152099 Satisfaction Guaranteed More info...
$23.34 |
|
 |
Southern Living Secrets of the Souths Best Barbecue
(Paperback, 2007)
Condition: Like New
Seller Comments: Very clean & crisp pages/No highlights or writing/Minor cover... More info...
$12.45 |
|
 |
The No-Grain Diet: Conquer Carbohydrate Addiction and Stay Slim for Life: Alison Rose Levy, Dr. Joseph Mercola
(Hardcover, 2003)
Condition: Brand New
Seller Comments: BRAND NEW. Ship in 24 hrs. More info...
$6.95 |
|
 |
Culinary Math: Culinary Institute of America, Julia Hill, Linda Blocker
(Paperback, 2007)
Condition: Good
Seller Comments: ISBN: 0470068213 Satisfaction Guaranteed More info...
$30.43 |
|
 |
Nightwork: Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club: Anne Allison
(Paperback, 1994)
Condition: Acceptable
Seller Comments: ISBN: 0226014878 Satisfaction Guaranteed More info...
$10.47 |
|
 |
Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World
(Hardcover, 2004)
Condition: Like New
Seller Comments: Very clean & crisp pages/No highlights or writing/Minor cover... More info...
$8.41 |
|
 |
Professional Cooking: Wayne Gisslen
(Other, 2006)
Condition: Like New
Seller Comments: ISBN: 0471663743 Satisfaction Guaranteed More info...
$70.94 |
Sell your stuff
)
