|
|
 |
tomwalz (3905 )  
 |
Books
8 items in Specific Ingredients |
 |
Rodale's Illustrated Encyclopedia of Herbs: Claire Kowalchik, Rodale Press
(Hardcover, 1987)
Condition: Brand New
Seller Comments: This book explores all the uses of more than 140 herbs--aromatic, cosmetic,... More info...
$6.00  |
|
 |
Seafood: Twice a Week: Cindy W. Snyder, Evie Hanse, Evie Hansen
(Paperback, 1995)
Condition: Brand New
Seller Comments: "If you have the slightest reservation about serving seafood, then this is... More info...
$5.00 |
|
 |
Pomona's Harvest: An Illustrated Chronicle of Antiquarian Fruit Literature: H. Frederic Janson
(Hardcover, 1996)
Condition: Like New
Seller Comments: Subtitle is:"An Illustrated Chronicle of Antiquarian Fruit Literature," by... More info...
$15.00 |
|
 |
Bob Flowerdew's the Complete Book of Fruit: A Practical Guide to Growing and Using Fruits and Nuts: Bob Flowerdew
(Hardcover, 1996)
Condition: Like New
Seller Comments: Subtitle is: A Practical Guide to Growing and Using Fruits and Nuts by Bob... More info...
$5.00 |
|
 |
The New Cleaning & Cooking Fish: Sylvia Bashline
(Hardcover, 1999)
Condition: Brand New
Seller Comments: This is the Complete Guide to Preparing Freshwater Fish-updated with... More info...
$7.50 |
|
 |
The Red Chile Bible: Southwestern Classic & Gourmet Recipes: Audrey Jenkins, Kathleen Hansel
(Paperback, 1998)
Condition: Brand New
Seller Comments: "This is a "southwestern classic o& gourmet recipes" as prepared bu Hansel... More info...
$7.00 |
|
 |
Chutneys and Relishes: Lou Seibert Pappas
(Hardcover, 1995)
Condition: Brand New
Seller Comments: This smallish hand illustrated book is by Lou Pappas, and illustrated with... More info...
$6.00 |
|
|
The World's Finest Chicken: Recipes: Janice Metcalfe, Sonia Slyer
(Hardcover, 1996)
Condition: Brand New
Seller Comments: Authors are Slyer and Metcalfe, and even if you dislike chicken you may... More info...
$12.00 |
|
