|
|
 |
tomwalz (3886 )  
 |
Books
13 items in Regional & Ethnic |
 |
The Original Thai Cookbook: Jennifer Brennan
(Paperback, 1984)
Condition: Like New
Seller Comments: The cover on our book is different that what is pictured. The author is... More info...
$7.00  |
|
 |
Reflections Under the Sun: The Brightest Collection of the Best Recipes from the Junior League of Phoenix: Inc Junior League of Phoenix
(Hardcover, 1998)
Condition: Very Good
Seller Comments: This book is "The Brightest Collection of Recipes from the Junior League of... More info...
$7.00 |
|
 |
Caprial Cooks for Friends: Caprial Pence
(Hardcover, 2000)
Condition: Very Good
Seller Comments: Whisper those words-"ex-lib"-and all sorts of negative connotations come... More info...
$6.00 |
|
 |
The Red Chile Bible: Southwestern Classic & Gourmet Recipes: Audrey Jenkins, Kathleen Hansel
(Paperback, 1998)
Condition: Brand New
Seller Comments: "This is a "southwestern classic o& gourmet recipes" as prepared bu Hansel... More info...
$7.00 |
|
 |
Santa Fe School of Cooking Cookbook: Janet Mitchell, Kathi Long, Santa Fe School of Cooking, Susan Curtis
(Hardcover, 1995)
Condition: Like New
Seller Comments: Clean, tight, bright, with DJ More info...
$18.00 |
|
+w!mM~$(KGrHgoH-CMEjlLly1TnBK!kgdGg-w~~_6.JPG) |
The Walnut Cookbook: Jean-Luc Toussaint
(Paperback, 1998)
Condition: Brand New
Seller Comments: This brand new small book by Jean-Luc Toussaint, a French chef, is... More info...
$10.00 |
|
 |
Art And Cook: Love Food, Live Design, And Dream Art: Allan Ben
(Hardcover, 2004)
Condition: Like New
Seller Comments: love food, live design and dream art More info...
$25.00 |
|
 |
Wok Every Day: From Fish & Chips to Chocolate Cake - Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's mo: Barbara Grunes, Virginai Van Vynckt
(Paperback, 2003)
Condition: Like New
Seller Comments: This beautiful cookbook has a multitude of recipes--over 100--for using the... More info...
$10.00 |
|
 |
Gourmet Ireland: Jeanne Rankin, Paul Rankin
(Paperback, 1997)
Condition: Brand New
Seller Comments: book to learn the cooking styles of Ireland. More info...
$9.00 |
|
|
The American Frugal Housewife: Lydia Maria Child
(Book, 1972)
Condition: Very Good
Seller Comments: This is a HB ex-library book (no groans, please!)that doesn't look like... More info...
$6.50 |
|
 |
The Mediterranean Collection: Louise Pickford
(Paperback, 2002)
Condition: Very Good
Seller Comments: The author of this collection of mouth-watering recipes from countries... More info...
$5.00 |
|
 |
Mexican Vegetarian Cooking: Edith Metcalfe De Plata
(Paperback, 1984)
Condition: Like New
Seller Comments: .."Exotic and spicy recipes using wholefood ingredients," says the author,... More info...
$4.50 |
|
|
The World's Finest Chicken: Recipes: Janice Metcalfe, Sonia Slyer
(Hardcover, 1996)
Condition: Brand New
Seller Comments: Authors are Slyer and Metcalfe, and even if you dislike chicken you may... More info...
$12.00 |
|
