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Food & Wine Annual Cookbook 2005: An Entire Year of Recipes: Dana Cowin, Kate Heddings
(Hardcover, 2005)
Condition: Brand New
Seller Comments: This cookbook is unique in that it covers over 650 great recipes, a... More info...
$5.00  |
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Art And Cook: Love Food, Live Design, And Dream Art: Allan Ben
(Hardcover, 2004)
Condition: Like New
Seller Comments: love food, live design and dream art More info...
$25.00 |
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500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking: CAROL HILDEBRAND
(Paperback, 2004)
Condition: Brand New
Seller Comments: If you can think of a recipe that doesn't call for 3 ingredients that is... More info...
$6.00 |
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Wok Every Day: From Fish & Chips to Chocolate Cake - Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's mo: Barbara Grunes, Virginai Van Vynckt
(Paperback, 2003)
Condition: Like New
Seller Comments: This beautiful cookbook has a multitude of recipes--over 100--for using the... More info...
$10.00 |
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The Mediterranean Collection: Louise Pickford
(Paperback, 2002)
Condition: Very Good
Seller Comments: The author of this collection of mouth-watering recipes from countries... More info...
$5.00 |
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Bananas: An American History: Virginia Scott Jenkins
(Paperback, 2000)
Condition: Like New
Seller Comments: the american history of you know what, as a former director of peace corps... More info...
$7.50 |
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Caprial Cooks for Friends: Caprial Pence
(Hardcover, 2000)
Condition: Very Good
Seller Comments: Whisper those words-"ex-lib"-and all sorts of negative connotations come... More info...
$6.00 |
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Bananas: An American History: Virginia Scott Jenkins
(Paperback, 2000)
Condition: Like New
Seller Comments: "Before 1880 most Americans had never seen a banana. By 1910 bananas were... More info...
$6.23 |
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The New Cleaning & Cooking Fish: Sylvia Bashline
(Hardcover, 1999)
Condition: Brand New
Seller Comments: This is the Complete Guide to Preparing Freshwater Fish-updated with... More info...
$7.50 |
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+w!mM~$(KGrHgoH-CMEjlLly1TnBK!kgdGg-w~~_6.JPG) |
The Walnut Cookbook: Jean-Luc Toussaint
(Paperback, 1998)
Condition: Brand New
Seller Comments: This brand new small book by Jean-Luc Toussaint, a French chef, is... More info...
$10.00 |
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Reflections Under the Sun: The Brightest Collection of the Best Recipes from the Junior League of Phoenix: Inc Junior League of Phoenix
(Hardcover, 1998)
Condition: Very Good
Seller Comments: This book is "The Brightest Collection of Recipes from the Junior League of... More info...
$7.00 |
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Weight Watchers New Complete Cookbook: Over 500 Recipes For The Healthy Cook's Kitchen
(Hardcover, 1998)
Condition: Like New
Seller Comments: From the experts at Weight Watchers comes this cookbook that is designed to... More info...
$5.50 |
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The Red Chile Bible: Southwestern Classic & Gourmet Recipes: Audrey Jenkins, Kathleen Hansel
(Paperback, 1998)
Condition: Brand New
Seller Comments: "This is a "southwestern classic o& gourmet recipes" as prepared bu Hansel... More info...
$7.00 |
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Gourmet Ireland: Jeanne Rankin, Paul Rankin
(Paperback, 1997)
Condition: Brand New
Seller Comments: book to learn the cooking styles of Ireland. More info...
$9.00 |
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Country Music's Mom's Recipes for Success: Clare Bisceglia
(Paperback, 1997)
Condition: Very Good
Seller Comments: Nice copy, clean, cover turned up, nice. GG More info...
$15.00 |
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Pomona's Harvest: An Illustrated Chronicle of Antiquarian Fruit Literature: H. Frederic Janson
(Hardcover, 1996)
Condition: Like New
Seller Comments: Subtitle is:"An Illustrated Chronicle of Antiquarian Fruit Literature," by... More info...
$15.00 |
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Bob Flowerdew's the Complete Book of Fruit: A Practical Guide to Growing and Using Fruits and Nuts: Bob Flowerdew
(Hardcover, 1996)
Condition: Like New
Seller Comments: Subtitle is: A Practical Guide to Growing and Using Fruits and Nuts by Bob... More info...
$5.00 |
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The World's Finest Chicken: Recipes: Janice Metcalfe, Sonia Slyer
(Hardcover, 1996)
Condition: Brand New
Seller Comments: Authors are Slyer and Metcalfe, and even if you dislike chicken you may... More info...
$12.00 |
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Santa Fe School of Cooking Cookbook: Janet Mitchell, Kathi Long, Santa Fe School of Cooking, Susan Curtis
(Hardcover, 1995)
Condition: Like New
Seller Comments: Clean, tight, bright, with DJ More info...
$18.00 |
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Chutneys and Relishes: Lou Seibert Pappas
(Hardcover, 1995)
Condition: Brand New
Seller Comments: This smallish hand illustrated book is by Lou Pappas, and illustrated with... More info...
$6.00 |
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