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Books
16 items in Cooking |
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The Professional Pastry Chef: Fundamentals of Baking and Pastry: Bo Friberg
(Hardcover, 2002)
Condition: Very Good
Seller Comments: May have some highlighting, writing, great used copy, fast shipping More info...
$48.00  |
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The Professional Pastry Chef: Fundamentals of Baking and Pastry: Bo Friberg
(Hardcover, 2002)
Condition: Like New
Seller Comments: This book is like new and in very good condition. Fourth Edition. Fast... More info...
$52.50 |
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Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
(Hardcover, 2004)
Condition: Very Good
Seller Comments: Excellent condition very clean good shape More info...
$65.00 |
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The Prentice Hall Dictionary Of Culinary Arts: Gaye Ingram, Sarah Labensky
(Paperback, 2005)
Condition: Like New
Seller Comments: clean copy, no hightlights, fast shipping! More info...
$20.00 |
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The World Of Culinary Supervision, Training And Management: Jerald W. Chesser, Noel C. Cullen
(Hardcover, 2004)
Condition: Good
$5.00 |
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The World Of Culinary Supervision, Training And Management: Jerald W. Chesser, Noel C. Cullen
(Hardcover, 2004)
Condition: Like New
Seller Comments: great condition. no writing. fast shipping! More info...
$53.77 |
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The World Of Culinary Supervision, Training And Management: Jerald W. Chesser, Noel C. Cullen
(Hardcover, 2004)
Condition: Good
Seller Comments: Little shelf ware, all the pages are intact, good binding, some... More info...
$48.00 |
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Fundamentals of Menu Planning: Bradley J. Ware, Claudette Levesque, Paul J. McVety
(Paperback, 2001)
Condition: Like New
Seller Comments: Excellent condition, no highlights or marks, little shelfware More info...
$50.25 |
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Webster's New World Dictionary of Culinary Arts: Gaye G. Ingram, Sarah R. Labensky, Steven Labensky
(Paperback, 2000)
Condition: Good
$40.00 |
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Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
(Hardcover, 2004)
Condition: Good
Seller Comments: a few pages havesome answers, minimal shelf wear otherwise in good... More info...
$5.50 |
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Professional Baking: Le Cordon Bleu, Mary Ellen Griffin, Wayne Gisslen
(Hardcover, 2004)
Condition: Very Good
Seller Comments: Boderate Highlighting More info...
$60.25 |
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James Beard's New Fish Cookery: James Beard
(Paperback, 1994)
Condition: Like New
$10.00 |
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Life Beyond the Line: A Front-Of-The-House Companion for Culinarians: Noel C. Cullen
(Paperback, 2000)
Condition: Good
Seller Comments: Highlighting/writing, shelf wear, good used copy, fast shipping More info...
$15.00 |
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James Beard's New Fish Cookery: James Beard
(Paperback, 1994)
Condition: Like New
Seller Comments: Excellent condition More info...
$20.00 |
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Food Preparation: Clyde W. Hall
(Book, 1973)
Condition: Very Good
Seller Comments: THIS BOOK IS IN VERY GOOD CONDITION. NO MARKING OR HIGHLIGHTING IN THIS... More info...
$70.00 |
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How Baking Works: Exploring the Fundamentals of Baking Science: Paula Figoni
(Paperback, 2003)
Condition: Very Good
Seller Comments: minimal cover wear otherwise in very good condition More info...
$27.00 |
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