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Enola Prudhomme's Low-Calorie Cajun Cooking: Enola Prudhomme
(Paperback, 1991)
Condition: Very Good
$2.99  |
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American Wine Guide: 2008: Kevin Zraly
(Paperback, 2007)
Condition: Very Good
$2.99 |
|
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Culinary Arts Institute Encyclopedic Cookbook: Culinary Arts Institute
(Book, 1980)
Condition: Good
Seller Comments: Cover has moderate wear. Text is clean, unmarked and tight. More info...
$2.99 |
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Capitol Cookbook: Sue Creighton
(Hardcover, 1973)
Condition: Good
Seller Comments: Dust jacket has wear and tear . Book is in very good condition . More info...
$9.98 |
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The Easy Art of Cooking With Nuts: Christin Drake
(Paperback, 1994)
Condition: Very Good
$2.99 |
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Legal Aspects of Foodservice Management: John, E. Sherry
(Hardcover, 1987)
Condition: Acceptable
$2.99 |
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Cognac: Cyril Ray
(Book, 1974)
Condition: Acceptable
$2.99 |
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Irrational Inquiring Quisine: Cari Carlson, Lawrence Hellstrom
(Paperback, 1997)
Condition: Good
Seller Comments: Previous owners name on front fly leaf. Otherwise in very good condition More info...
$3.23 |
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The Delectable Vegetable: Kay Shaw Nelson
(Book, 1976)
Condition: Acceptable
Seller Comments: No dustjacket. Pages are yellowed. More info...
$2.99 |
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A Pattern of Herbs: Herbs for Goodness, Food, and Health and How to Identify and Grow Them: Meg Rutherford
(Book, 1975)
Condition: Very Good
$8.66 |
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Menus: Analysis and Planning: Lothar A. Kreck
(Hardcover, 1984)
Condition: Like New
$3.43 |
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Irrational Inquiring Quisine: Cari Carlson, Lawrence Hellstrom
(Paperback, 1997)
Condition: Very Good
Seller Comments: Signed and inscribed by the author . Otherwise in like new condition More info...
$3.24 |
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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains: Kay Young
(Hardcover, 1993)
Condition: Brand New
$29.50 |
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The Diet Doctor's Wife's Cookbook: With a Few Comments from Her Husband: Bill Nager M.D., Gabrielle Nagler
(Paperback, 2003)
Condition: Like New
$2.99 |
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Legends of Israel: S.A. Kahana
(Paperback, 1996)
Condition: Very Good
$2.99 |
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Minding the Store: A Memoir: Shapiro Bruce Rogers Collection (Library of Congress), Theonie Mark
(Book, 1974)
Condition: Good
Seller Comments: First Edition. Signed by the author. Dust jacket has heavy edgewear. More info...
$2.99 |
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Alimentos Que Consumimos / The Food BIble: Guia Definitiva Sobre Lo Bueno Y Lo Malo De Los Productos Alimentarios: Judith Wills
(Hardcover, 2001)
Condition: Very Good
Seller Comments: Oversized. Priority or International Shipping may require an adjustment to... More info...
$12.36 |
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The Wild Palate, a Serious Wild Foods Cookbook: Nancy Hall, Walter Hall
(Paperback, 1980)
Condition: Good
Seller Comments: Cover has moderate wear. More info...
$2.99 |
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By Request: Most Wanted Recipes from Arizona's Favorite Restaurants: Betsy Mann
(Paperback, 1998)
Condition: Very Good
$2.99 |
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History Cookbook: Montgomery County Fair Association, Nelda Luce Radabaugh
(Book, 1985)
Condition: Very Good
$39.99 |
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