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Jan Karon's Mitford Cookbook & Kitchen Reader: Jan Karon, Martha McIntosh
(Hardcover, 2004)
Condition: Good
Seller Comments: Illustrated. . Choose EXPEDITED shipping for faster delivery! More info...
$3.70  |
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At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer
(Paperback, 2005)
Condition: Good
Seller Comments: 1st Edition . Choose EXPEDITED shipping for faster delivery! More info...
$12.00 |
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About Wine: Dellie Rex, J. Patrick Henderson, John Alexopoulos
(Hardcover, 2006)
Condition: Good
Seller Comments: Quality Book! More info...
$43.53 |
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The Cultural Feast: An Introduction to Food and Society: Anita Courtney, Jeffrey H. Schwartz, Kathleen, M. Dewait
(Paperback, 2003)
Condition: Very Good
Seller Comments: 2nd Edition . Choose EXPEDITED shipping for faster delivery! More info...
$40.00 |
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Foods: Experimental Perspectives: Margaret McWilliams
(Hardcover, 2007)
Condition: Good
Seller Comments: Hardcover. 6th Edition . Choose EXPEDITED shipping for faster delivery! More info...
$71.16 |
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Introduction to Catering: Ingredients for Success: R. William Jardine, Richard J. Mills, Stephen B. Shiring
(Hardcover, 2001)
Condition: Good
Seller Comments: 1st Edition . Choose EXPEDITED shipping for faster delivery! More info...
$42.45 |
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Culinary Math: Culinary Institute of America, Julia Hill, Linda Blocker
(Paperback, 2007)
Condition: Good
Seller Comments: Text is clean and complete. 3rd Edition . Choose EXPEDITED shipping for... More info...
$21.28 |
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Food Fundamentals: Margaret McWilliams
(Hardcover, 2008)
Condition: Brand New
Seller Comments: 9th edition. HARDCOVER. Text only. ASdescribed oRpictured. Pristine... More info...
$84.63 |
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Food Fundamentals: Margaret McWilliams
(Hardcover, 2008)
Condition: Good
Seller Comments: Hardcover. 9th Edition . Choose EXPEDITED shipping for faster delivery! More info...
$84.63 |
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American Dietetic Association Complete Food And Nutrition Guide: American Dietetic Association, Roberta Larson Duyff
(Paperback, 2006)
Condition: Good
Seller Comments: 3rd Edition . Choose EXPEDITED shipping for faster delivery! More info...
$12.00 |
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Andersen's Fairy Tales: Easyread Super Large 18pt Edition: Hans Christian Andersen, Joanne (AFT) Greenberg, Pat Shaw Iversen, Sheila Greenwald
(Paperback, 2004)
Condition: Good
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$1.50 |
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The University Wine Course: A Comprehensive Text and Tutorial: Marian W. Baldy Ph.D.
(Paperback, 1993)
Condition: Good
Seller Comments: 3rd . Choose EXPEDITED shipping for faster delivery! More info...
$11.97 |
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Knife Skills for Chefs: Brenda R. Carlos, Christopher P. Day, Michael P. Wallick
(Paperback, 2006)
Condition: Good
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$12.32 |
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Introductory Foods: Barbara Scheule, Marion Bennion
(Hardcover, 2009)
Condition: Good
Seller Comments: Hardcover. 13th Edition . Choose EXPEDITED shipping for faster delivery! More info...
$89.97 |
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Applied Math for Food Service: Sarah R. Labensky
(Paperback, 1997)
Condition: Good
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$22.41 |
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Professional Beverage Management: Kathie Lipinski, Robert A. Lipinski
(Hardcover, 1996)
Condition: Good
Seller Comments: . Choose EXPEDITED shipping for faster delivery! More info...
$33.20 |
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Understanding Food Science and Technology With Infotrac: Peter S. Murano
(Hardcover, 2003)
Condition: Good
Seller Comments: 1st Edition . Choose EXPEDITED shipping for faster delivery! More info...
$62.57 |
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Successful Catering: Bernard Splaver
(Hardcover, 1991)
Condition: Good
Seller Comments: Hardcover. 3rd Edition . Choose EXPEDITED shipping for faster delivery! More info...
$21.84 |
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Culinary Math: Julia Hill, Linda Blocker
(Paperback, 2004)
Condition: Good
Seller Comments: 2nd Edition. Just as pictured. 2nd Edition . Choose EXPEDITED shipping for... More info...
$1.00 |
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Introduction to Food Science: R. O. Parker
(Hardcover, 2001)
Condition: Good
Seller Comments: Hardcover. 1st Edition . Choose EXPEDITED shipping for faster delivery! More info...
$46.35 |
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