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The Omnivore's Dilemma: A Natural History of Four Meals: Michael Pollan
(Paperback, 2007)
Condition: Good
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$7.52  |
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On Cooking: A Testbook Of Culinary Fundamentals
(Hardcover, 2006)
Condition: Brand New
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$81.96 |
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On Cooking: A Testbook Of Culinary Fundamentals
(Hardcover, 2006)
Condition: Good
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$73.08 |
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Professional Cooking: Wayne Gisslen
(Other, 2006)
Condition: Good
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$64.76 |
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Fast Food Nation: The Dark Side of the All-American Meal
(Hardcover, 2001)
Condition: Good
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$11.18 |
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Nutrition for Foodservice And Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
(Hardcover, 2006)
Condition: Good
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$55.25 |
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Professional Chef
(Hardcover, 2006)
Condition: Good
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$31.50 |
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Understanding Food Science and Technology With Infotrac
(Hardcover, 2003)
Condition: Good
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$78.99 |
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Just in Time!: All-New 30-Minute Meals, Plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
(Paperback, 2007)
Condition: Good
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$8.58 |
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Understanding Food: Principles and Preparation
(Hardcover, 2007)
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$121.13 |
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Understanding Food: Principles and Preparation
(Hardcover, 2007)
Condition: Good
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$108.00 |
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Foods: Experimental Perspectives: Margaret McWilliams
(Hardcover, 2007)
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$71.75 |
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West and Wood's Introduction to Foodservice
(Hardcover, 2008)
Condition: Good
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$64.79 |
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The Volumetrics Eating Plan: Techniques And Recipes for Feeling Full on Fewer Calories
(Paperback, 2007)
Condition: Good
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$6.86 |
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Understanding Food Science and Technology With Infotrac
(Hardcover, 2003)
Condition: Brand New
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$89.00 |
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Animal, Vegetable, Miracle: A Year of Food Life: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
(Hardcover, 2007)
Condition: Good
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$12.13 |
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Purchasing: Selection and Procurement for the Hospitality Industry
(Hardcover, 2004)
Condition: Good
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$31.20 |
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Better Together: Restoring the American Community
(Hardcover, 2003)
Condition: Good
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$11.59 |
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The Wine Bible
(Paperback, 2000)
Condition: Good
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$8.58 |
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Introductory Foods
(Hardcover, 2003)
Condition: Good
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$78.28 |
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