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Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds - or More!: David Zinczenko, Matt Goulding
(Paperback, 2007)
Condition: Good
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$7.98  |
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make: Alan Richardson, Karen Tack
(Paperback, 2008)
Condition: Good
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$6.38 |
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Nutrition: Concepts and Controversies: Ellie Whitney, Frances Sizer
(Paperback, 2008)
Condition: Good
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$97.09 |
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Eat This Not That! for Kids!: Thousands of Simple Food Swaps That Can Save Your Child from Obesity!: David Zinczenko, Matt Goulding
(Paperback, 2008)
Condition: Good
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$7.98 |
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Animal, Vegetable, Miracle: A Year of Food Life: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
(Hardcover, 2007)
Condition: Good
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$10.78 |
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My Life in France: Alex Prud'Homme, Julia Child
(Hardcover, 2006)
Condition: Good
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$10.38 |
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Joy of Cooking: Ethan Becker, Irma S. Rombauer, Maria Guarnaschelli, Marion Rombauer Becker
(Hardcover, 1997)
Condition: Good
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$15.20 |
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Animal, Vegetable, Miracle: A Year of Food Life: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
(Paperback, 2008)
Condition: Good
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$6.88 |
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Nutrition for Foodservice And Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
(Hardcover, 2006)
Condition: Good
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$33.25 |
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Salt: A World History: Mark Kurlansky
(Paperback, 2003)
Condition: Good
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$6.40 |
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Nutrition & Diet Therapy: Carolynn E. Townsend, Ruth A. Roth
(Other, 2006)
Condition: Good
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$86.70 |
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Kitchen Confidential: Adventures in the Culinary Underbelly: Anthony Bourdain
(Paperback, 2007)
Condition: Good
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$6.38 |
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The Omnivore's Dilemma: A Natural History of Four Meals: Michael Pollan
(Hardcover, 2006)
Condition: Good
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$10.78 |
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Fast Food Nation: The Dark Side of the All-American Meal: Eric Schlosser
(Hardcover, 2001)
Condition: Good
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$10.40 |
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Understanding Food: Principles and Preparation: Amy Christine Brown
(Hardcover, 2007)
Condition: Good
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$113.88 |
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Understanding Food: Principles and Preparation: Amy Brown
(Hardcover, 2003)
Condition: Good
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$50.83 |
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On Cooking: A Testbook Of Culinary Fundamentals: Alan M. Hause, Priscilla Martel, Sarah Labensky, Steven Labensky
(Hardcover, 2006)
Condition: Good
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$71.68 |
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The Wine Bible: Karen MacNeil
(Paperback, 2000)
Condition: Good
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$7.98 |
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What to Eat: Marion Nestle
(Hardcover, 2006)
Condition: Good
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$12.00 |
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Culinary Math: Culinary Institute of America, Julia Hill, Linda Blocker
(Paperback, 2007)
Condition: Good
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$22.70 |
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