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textbookco193
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1539
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8 items in
Cooking
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Publication Year
Fast Food Nation: The Dark Side of the All-American Meal
:
Eric Schlosser
(Paperback, 2002)
Condition:
Good
Seller Comments:
We ship daily with USPS pick-up & tracking info e-mailed with every order....
More info...
$13.57
Professional Chef
:
Culinary Institute of America
(Hardcover, 2006)
Condition:
Good
Seller Comments:
We ship daily with USPS pick-up & tracking info e-mailed with every order....
More info...
$63.13
Garde Manger: The Art and Craft of the Cold Kitchen
:
Culinary Institute of America
(Hardcover, 2008)
Condition:
Brand New
Seller Comments:
We ship daily with USPS pick-up & tracking info e-mailed with every order....
More info...
$82.60
Garde Manger: The Art and Craft of the Cold Kitchen
:
Culinary Institute of America
(Hardcover, 2008)
Condition:
Good
Seller Comments:
We ship daily with USPS pick-up & tracking info e-mailed with every order....
More info...
$63.13
Baking & Pastry: Mastering the Art and Craft
(Hardcover, 2009)
Condition:
Brand New
Seller Comments:
We ship daily with USPS pick-up & tracking info e-mailed with every order....
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$82.60
Grub: Ideas for Urban Organic Kitchen
:
Anna Lappe
,
Bryant Terry
(Paperback, 2006)
Condition:
Good
Seller Comments:
We ship daily with USPS pick-up & tracking info e-mailed with every order....
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$17.11
Understanding Food: Principles and Preparation
:
Amy Christine Brown
(Hardcover, 2007)
Condition:
Good
Seller Comments:
We ship daily with USPS pick-up & tracking info e-mailed with every order....
More info...
$159.30
Cuisine And Culture: A History of Food And People
:
Linda Civitello
(Paperback, 2007)
Condition:
Good
Seller Comments:
We ship daily with USPS pick-up & tracking info e-mailed with every order....
More info...
$42.48
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