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Fast Food Nation: The Dark Side of the All-American Meal: Eric Schlosser
(Paperback, 2002)
 Condition: Like New
 $14.95  |
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Eat This Not That! for Kids!: Thousands of Simple Food Swaps That Can Save Your Child from Obesity!: David Zinczenko, Matt Goulding
(Paperback, 2008)
 Condition: Like New
 $6.98  |
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The Omnivore's Dilemma: A Natural History of Four Meals: Michael Pollan
(Paperback, 2007)
 Condition: Like New
 $11.86  |
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Weber's Real Grilling: Tim Turner
(Paperback, 2005)
 Condition: Like New
 $14.98  |
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The Fat Smash Diet: The Last Diet You'll ever need: Ian K. Smith, Ian Smith
(Paperback, 2006)
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 $3.98  |
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Weber's Charcoal Grilling: The Art of Cooking With Live Fire: Jamie Purviance
(Paperback, 2007)
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 $11.97  |
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Cooking 'Round the Clock: Rachael Ray 30-Minute Meals: Rachael Ray
(Paperback, 2004)
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 $5.98  |
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Intercourses: An Aphrodesiac Cookbook: Martha Hopkins, Randall Lockridge
(Hardcover, 1997)
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 $6.98  |
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A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties And Holidays: Dede Wilson
(Hardcover, 2006)
 Condition: Like New
 $6.98  |
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1080 Recipes: Ines Ortega, Simone Ortega
(Hardcover, 2007)
 Condition: Like New
 $40.50  |
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The Tea Rose: Jennifer Donnelly
(Paperback, 2007)
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 $4.98  |
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Better Homes and Gardens 8 Grams Or Less Low-Carb Recipes
(Paperback, 2004)
 Condition: Like New
 $6.48  |
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The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-To-Prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean: Helen Newton Hartung, Patricia Greenberg
(Paperback, 1998)
 Condition: Like New
 $5.98  |
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Wine, Tarts and Sex: Susan Johnson
(Paperback, 2007)
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 $5.98  |
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Sweet Carolina: Favorite Desserts and Candies from the Old North State: Foy Allen Edelman
(Hardcover, 2009)
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 $14.98  |
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Southern Living Secrets of the Souths Best Barbecue
(Paperback, 2007)
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 $6.98  |
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MacRobiotic Diet: Aveline Kushi, Michio Kushi
(Paperback, 1993)
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 $8.98  |
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Venturesome Vegetarian Cooking: Bold Flavors for Meat- And Dairy-Free Meals: J. M. Hirsch, Michelle Hirsch, Michelle Vigeant
(Paperback, 2004)
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 $4.98  |
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Kafka's Soup: A Complete History of World Literature in 14 Recipes: Mark Crick
(Hardcover, 2006)
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 $4.98  |
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A Culinary Traveller in Tuscany: Exploring & Eating Off The Beaten Track: Beth Elon
(Hardcover, 2006)
 Condition: Like New
 $12.46  |