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svbooks (1343 )


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Books 17 items in Cooking |

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Vegetarian Cooking for Everyone: Deborah Madison
(Hardcover, 1997)
 Condition: Very Good Seller Comments: Hardcover, 7th printing, New York: Broadway Books, 1997. Very good in a... More info...
 $25.95  |
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The Mistress of Spices: Chitra Banerjee Divakaruni
(Hardcover, 1997)
 Condition: Very Good Seller Comments: Hardcover, SIGNED, First Edition, New York: Anchor Books, 1997. Briefly... More info...
 $16.95  |
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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine: Jeff Cox
(Paperback, 1999)
 Condition: Very Good Seller Comments: Paperback, Pownal: Storey Books, 999. Very good, a clean copy with a bit... More info...
 $11.95  |
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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: Yamuna Devi
(Hardcover, 1987)
 Condition: Very Good Seller Comments: Hardcover, First Edition, New York: Dutton/Bala, 1992. Very good, slight... More info...
 $19.95  |
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The Callahan Chronicles: Spider Robinson
(Paperback, 1997)
 Condition: Very Good Seller Comments: Paperback, 4th printing thus, New York: TOR, 1997. Very good plus, owner... More info...
 $20.95  |
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Step by Step Japanese Cooking: Lesley Downer, Minoru Yoneda
(Hardcover, 1986)
 Condition: Very Good Seller Comments: Hardcover, First Edition, Woodbury: Barron's, 1986. Very good, a couple of... More info...
 $10.95  |
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The Complete Book of Herbs and Spices: Claire Loewenfeld, Philippa Back
(Binding Unknown, 1974)
 Condition: Very Good Seller Comments: Hardcover, 3rd printing, London: David & Charles, 1976. Very good plus in... More info...
 $16.95  |
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Croatian Cuisine: Alotzije Kapatonovic
(Hardcover, 1978)
 Condition: Very Good Seller Comments: Hardcover, First Edition, San Mateo: Associated Publishers, 1978. Very... More info...
 $12.95  |
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Longhi's: Recipes and Reflections from Maui's Most Opinionated Restauranteur: Gabrielle Longhi, Robert Longhi
(Hardcover, 1998)
 Condition: Very Good Seller Comments: Hardcover, SIGNED, First Edition, Berkeley: 10 Speed Press, 1998. Boldly... More info...
 $29.95  |
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The Master Dictionary of Food and Wine: Joyce Rubash
(Hardcover, 1990)
 Condition: Like New Seller Comments: Hardcover, 6th printing, New York: Van Nostrand Reinhold, 1996. Fine in a... More info...
 $14.95  |
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Day of the Dead: When Two Worlds Meet in Oaxaca: Curt Fukuda, Shawn D. Haley
(Hardcover, 2004)
 Condition: Like New Seller Comments: Hardcover, SIGNED, New York: Berghahan Books, 2004. Fine, an unread copy.... More info...
 $55.95  |
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Secrets to Success With Intermountain and High Desert Gardening: Mr. Vegetables Garden Tips: Gene Klump
(Paperback, 1998)
 Condition: Brand New Seller Comments: Paperback, First Edition, Reno: Roseman Publishing, 1998. New. Prompt,... More info...
 $12.95  |
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A Cultivated Life: A Year in a California Vineyard Vintage 1991: Joy Sterling, Terry Sterling
(Hardcover, 1993)
 Condition: Very Good Seller Comments: Hardcover, SIGNED, First Edition, New York: Villard Books, 1993. SIGNED... More info...
 $13.95  |
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New Revised and Updated McCall's Cookbook: McCall's Magazine Editors
(Hardcover, 1984)
 Condition: Very Good Seller Comments: Hardcover, New York: Random House, 1984. Very good plus in a good plus... More info...
 $39.95  |
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The Natural Cuisine of Georges Blanc: Christopher Baker, Georges Blanc
(Hardcover, 1987)
 Condition: Very Good Seller Comments: Hardcover, First Edition, New York: Stewart, Tabori, and Chang, 1987. Near... More info...
 $16.95  |
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The Tea Ceremony: Sen--O Tanaka, Sendo Tanaka
(Hardcover, 1998)
 Condition: Very Good Seller Comments: Hardcover, Revised Edition, Tokyo: Kodansha, 1998. Near fine in a near... More info...
 $29.95  |
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The Global Encyclopedia of Wine
(Hardcover, 2004)
 Condition: Very Good Seller Comments: Hardcover, Norwalk: Easton Press, 2004. Near fine, some residue from a... More info...
 $112.00  |

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