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svaldez131 (350 )
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Books
7 items in Cooking |
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Professional Cooking: Wayne Gisslen
(Other, 2006)
Condition: Good
Seller Comments: May contain some highlighting. Ships best copy available. More info...
$83.19  |
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Remarkable Service: The Culinary Institute of America
(Paperback, 2009)
Condition: Brand New
Seller Comments: Ships best copy available. More info...
$31.75 |
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At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer
(Paperback, 2005)
Condition: Good
Seller Comments: May contain some highlighting. Ships best copy available. More info...
$9.00 |
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Judgment of Paris: California Vs. France And the Historic 1976 Paris Tasting That Revolutionized Wine: George M. Taber
(Paperback, 2006)
Condition: Brand New
Seller Comments: Ships best copy available. More info...
$16.96 |
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World: Brian H. Smith, Michael A. Weiss, Steven Kolpan
(Hardcover, 2001)
Condition: Brand New
Seller Comments: Ships best copy available. More info...
$68.90 |
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World: Brian H. Smith, Michael A. Weiss, Steven Kolpan
(Hardcover, 2001)
Condition: Good
Seller Comments: May contain some highlighting. Ships best copy available. More info...
$49.65 |
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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs: John M. Stefanelli, Patti J. Shock
(Hardcover, 2000)
Condition: Good
Seller Comments: May contain some highlighting. Ships best copy available. More info...
$70.80 |
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