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Understanding Food: Principles and Preparation: Amy Brown
(Hardcover, 2003)
 Condition: Acceptable Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
 $5.00  |
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Dr. Atkins New Diet Revolution: Revised and Improved: Robert C. Atkins M.D.
(Paperback, 2001)
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 $5.00  |
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Gourmet Cooking for Dummies: Charlie Trotter, Judi Carle, Sari Zernich
(Paperback, 1997)
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 $5.00  |
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Servsafe Alcohol + Exam Answer Sheet: Fundamentals of Responsible Alcohol Service: Nra Educational Foundation
(Paperback, 2005)
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 $11.33  |
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The World Of Culinary Supervision, Training And Management: Jerald W. Chesser, Noel C. Cullen
(Hardcover, 2004)
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 $6.83  |
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Nutrition Concepts and Controversies With Infotrac: Eleanor Noss Whitney, Frances Sizer Webb
(Paperback, 2003)
 Condition: Very Good Seller Comments: May not include CD-ROM. Great Buy!! Satisfaction GUARANTEED! Ships within... More info...
 $47.25  |
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American Appetite: The Coming of Age of a National Cuisine: Leslie Brenner
(Paperback, 2000)
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 $0.75  |
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Nutrition Concepts and Controversies With Infotrac: Eleanor Noss Whitney, Frances Sizer Webb
(Paperback, 2002)
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 $5.00  |
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World: Sue Shephard
(Paperback, 2006)
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 $5.00  |
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Nutrition Concepts and Controversies With Infotrac: Eleanor Noss Whitney, Frances Sizer Webb
(Paperback, 2002)
 Condition: Good Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
 $5.00  |
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Food
(Paperback, 2001)
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 $12.26  |
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Beer in America: The Early Years, 1587-1840 Beers Role in the Settling of America and the Birth of a Nation: Gregg Smith
(Paperback, 1998)
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 $9.78  |
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Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
(Hardcover, 2004)
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 $5.00  |
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Krause's Food, Nutrition & Diet Therapy
(Hardcover, 1999)
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 $5.50  |
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Food
(Paperback, 2001)
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 $12.26  |
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Introductory Foods: Barbara Scheule, Marion Bennion
(Hardcover, 1999)
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 $5.66  |
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Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It: Michael Ableman
(Hardcover, 2005)
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 $17.60  |
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Cornbread Nation 1: The Best of Southern Food Writing: Southern Foodways Alliance
(Paperback, 2002)
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 $5.50  |
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Cooking Essentials for the New Professional Chef
(Hardcover, 1996)
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 $22.18  |
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Foodservice Equipment: Operation Sanitation and Maintenance: John A. Drysdale
(Paperback, 2002)
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 $11.77  |