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Dr. Atkins New Diet Revolution: Revised and Improved: Robert C. Atkins M.D.
(Paperback, 2001)
Condition: Good
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$0.75  |
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Goddess in the Kitchen: 201 Heavenly Recipes, Spirited Stories & Saucy Secrets: Margie Lapanja
(Paperback, 1998)
Condition: Good
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$0.75 |
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Nutrition Concepts and Controversies With Infotrac: Eleanor Noss Whitney, Frances Sizer Webb
(Paperback, 2002)
Condition: Good
Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
$0.75 |
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The World Of Culinary Supervision, Training And Management: Jerald W. Chesser, Noel C. Cullen
(Hardcover, 2004)
Condition: Acceptable
Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
$0.75 |
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The World Of Culinary Supervision, Training And Management: Jerald W. Chesser, Noel C. Cullen
(Hardcover, 2004)
Condition: Good
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$5.00 |
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The Professional Chef's Art of Garde Manger: Frederic H. Sonnenschmidt, John F. Nicolas
(Hardcover, 1992)
Condition: Acceptable
Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
$9.67 |
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Nutrition Concepts and Controversies With Infotrac: Eleanor Noss Whitney, Frances Sizer Webb
(Paperback, 2002)
Condition: Acceptable
Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
$5.00 |
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Cornbread Nation 1: The Best of Southern Food Writing: Southern Foodways Alliance
(Paperback, 2002)
Condition: Acceptable
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$1.36 |
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Professional Beverage Management: Kathie Lipinski, Robert A. Lipinski
(Hardcover, 1996)
Condition: Good
Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
$17.94 |
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World: Sue Shephard
(Paperback, 2006)
Condition: Acceptable
Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
$5.00 |
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Fundamentals of Meal Management: Margaret McWilliams
(Paperback, 2004)
Condition: Acceptable
Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
$5.00 |
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The Mistress of Spices: Chitra Banerjee Divakaruni
(Hardcover, 1997)
Condition: Acceptable
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$0.75 |
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Food Fundamentals: Margaret McWilliams
(Paperback, 2005)
Condition: Acceptable
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$5.00 |
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Introduction to Foodservice: Monica Theis
(Hardcover, 2004)
Condition: Acceptable
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$5.44 |
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Cereal Grain Crops: Neal C. Stoskopf
(Hardcover, 1985)
Condition: Acceptable
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$13.14 |
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Krause's Food, Nutrition & Diet Therapy: Sylvia Escott-Stump
(Hardcover, 1996)
Condition: Good
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$1.25 |
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The Taste of Place: A Cultural Journey into Terroir: Amy B. Trubek
(Hardcover, 2008)
Condition: Acceptable
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$11.11 |
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Fundamentals of Meal Management: Margaret McWilliams
(Paperback, 2004)
Condition: Good
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$5.00 |
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Introductory Foods: Barbara Scheule, Marion Bennion
(Hardcover, 2003)
Condition: Acceptable
Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
$7.30 |
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Jewish Food Practices, Customs, and Holidays: American Dietetic Association Diabetes Care and Education Dietetic Pra, American Dietetic Association. Diabetes Care and Education Dietetic Practice Group
(Hardcover, 1998)
Condition: Acceptable
Seller Comments: Great Buy!! Satisfaction GUARANTEED! Ships within 24 Hours! More info...
$6.05 |
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