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Books
3 items in Cooking


	Sorted by: Bestselling \| Price \| Alphabetical \| Publication Year

	Foods: Experimental Perspectives: Margaret McWilliams (Hardcover, 2007) Condition: Very Good Seller Comments: ISBN 0131568531; 6th edition. No writing or highlighting on the pages;... More info... $68.00

	Food in History: Reay Tannahill (Paperback, 1995) Condition: Good Seller Comments: ISBN 0517884046. No writing or highlighting on the pages; cover and spine... More info... $8.00

	Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid Hidden Toxins in Your Food: Earl Mindell, Hester Mundis (Paperback, 2002) Condition: Very Good Seller Comments: ISBN 065802115X. No writing or highlighting on the pages; cover and spine... More info... $5.00

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