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101 Things to Do With a Cake Mix: Stephanie Ashcraft
(Paperback, 2002)
 Condition: Like New Seller Comments: Spiral Bound. Move over Betty Crocker -- 101 Things To Do With A Cake Mix... More info...
 $8.40  |
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Sundays at Moosewood Restaurant: Moosewood Collective
(Paperback, 1990)
 Condition: Very Good Seller Comments: In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs... More info...
 $17.32  |
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Back to the Table: The Reunion of Food and Family: Art Smith
(Hardcover, 2001)
 Condition: Very Good Seller Comments: Amazon.com "Dining together allows us to better understand who we are,... More info...
 $22.76  |
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Marcella Says: Italian Cooking Wisdom from the Legendary Teacher's Master Classes With 120 of Her Irresistible New Recipes: Marcella Hazan
(Hardcover, 2004)
 Condition: Very Good Seller Comments: I cook for flavor," says Italian cooking authority Marcella Hazan in... More info...
 $29.86  |
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Nathalie Dupree Cooks Everyday Meals from a Well Stocked Pantry: Strategies for Shopping Less and Eating Better: Nathalie Dupree
(Hardcover, 1995)
 Condition: Good
 $7.46  |
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The Richard Simmons Farewell to Fat Cookbook: Ed Ouellette, Richard Simmons, Winifred Morice
(Hardcover, 1996)
 Condition: Very Good Seller Comments: He's famous for his unconventional fitness videos and now Richard Simmons... More info...
 $11.66  |
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The Original Thai Cookbook: Jennifer Brennan
(Paperback, 1984)
 Condition: Very Good Seller Comments: The first complete, authentic Thai cookbook published in America, with more... More info...
 $8.39  |
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The Best of California: A Cookbook: Ann Walker, Larry Walker
(Hardcover, 1994)
 Condition: Like New Seller Comments: "The Walkers offer the definition of California cooking: light, fresh foods... More info...
 $9.33  |
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Step by Step Greek Cooking
(Paperback, 1995)
 Condition: Very Good
 $8.27  |
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Simply Scrumptious Microwaving: A Collection of Recipes from Simple Everyday to Elegant Gourmet Dishes. All Recipes Have Been Tested by Professional: Lorela Nic Wilkins, Mary Ann Feuchter Robinson, Rosemary Dunn Stancil
(Paperback, 1986)
 Condition: Very Good
 $9.00  |
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A Taste of Spring: Recipes to Celebrate the Season: Mindy Heiferling
(Hardcover, 1993)
 Condition: Very Good Seller Comments: Some shelf wear More info...
 $9.80  |
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Ciao Italia: Traditional Italian Recipes from Family Kitchens: Mary Ann Esposito
(Hardcover, 1991)
 Condition: Very Good Seller Comments: From Publishers Weekly The host of the PBS series Ciao Italia makes this... More info...
 $12.50  |
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Creative Wok Cooking: Graham, Richard A. Ahrens
(Paperback, 1977)
 Condition: Very Good Seller Comments: Light shelf wear, minimal markings. a nice copy ABOUT THE BOOK Creative... More info...
 $12.50  |
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Dieting Can Ruin Your Health, the Japanese Alternative: H. Ochi
(Paperback, 1986)
 Condition: Good
 $8.00  |
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Firehouse Cooking: Food from North America's Bravest: R. G. Adams
(Hardcover, 1998)
 Condition: Very Good Seller Comments: Known for their great skill as cooks, firefighters from the United States... More info...
 $9.33  |
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Home for the Holidays Cookbook
(Hardcover, 1995)
 Condition: Very Good Seller Comments: Inspired by the comic film Home for the Holidays, this wry little book is... More info...
 $9.24  |
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Home Cookin With Dave's Mom: Dave's Mom, Dorothy Letterman, Dorothy Mengering, Jess Cagle
(Hardcover, 1996)
 Condition: Very Good Seller Comments: Book Description Filled with delicious recipes straight from America's... More info...
 $11.50  |
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Lee Bailey's City Food: Recipes for Good Food and Easy Living: Lee Bailey
(Hardcover, 1984)
 Condition: Very Good Seller Comments: ABOUT THE BOOK Lee Bailey's City Food: Recipes for Good Food and Easy... More info...
 $9.00  |
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Lighten Up!: Low Fat Versions of More Than 100 of America's Best-Known, Best-Loved Recipes: Elaine Magee, Elaine Moquette-Magee
(Paperback, 1997)
 Condition: Very Good Seller Comments: A registered dietician, Elaine Magee has been creating low-fat versions of... More info...
 $9.33  |
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New England Cooking: Seasons & Celebrations: Claire Hopley
(Paperback, 2001)
 Condition: Like New Seller Comments: A collection of recipes & anecdotes that celebrates the region's diverse... More info...
 $14.93  |