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Hot Elements: Great Food from the Fire Chefs Kitchen: David Veljacic
(Paperback, 2000)
Condition: Very Good
Seller Comments: Light edge wear ABOUT THE BOOK Hot Elements: Great Food from the Fire... More info...
$2.00  |
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Feed Me! I'm Yours: Feed Me! I Am Yours.: Vicki Lansky
(Paperback, 1982)
Condition: Very Good
Seller Comments: Book Description This classic cookbook for parents of tots and toddlers... More info...
$3.50 |
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Being Vegetarian: Suzanne Havala
(Paperback, 1996)
Condition: Very Good
Seller Comments: The authoritative, concise guide to eating a balanced vegetarian diet-from... More info...
$3.51 |
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Falling in Love With Your Food Processor: Annette Annechild
(Paperback, 1983)
Condition: Good
$3.73 |
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Cholesterol Content Of Food: Corinne T. Netzer
(Paperback, 1988)
Condition: Good
Seller Comments: From the Publisher Have your cake and eat it too with this handy, helpful... More info...
$3.99 |
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Four Seasons Salads: Jackie Burrow
(Paperback, 1985)
Condition: Very Good
Seller Comments: ABOUT THE BOOK Four Seasons Salads More info...
$4.00 |
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Picnic and Outdoor Menus
(Hardcover, 1984)
Condition: Very Good
Seller Comments: ABOUT THE BOOK Picnic and Outdoor Menus More info...
$4.00 |
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The Simon and Schuster Pocket Guide to Italian Wines: Burton Anderson
(Hardcover, 1987)
Condition: Very Good
$4.00 |
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The Simon and Schuster Pocket Guide to the Wines of Bordeaux: David Peppercorn
(Hardcover, 1987)
Condition: Very Good
$4.01 |
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Best Wine Buys for $12 and Under: A Guide for the Frugal Connoisseur: Barbara Ensrud
(Paperback, 1995)
Condition: Very Good
Seller Comments: Book Description From Bordeaux to Chablis, from Merlot to Zinfandel, this... More info...
$4.01 |
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Neat Eats: How to Cook Pizzas, Hamburgers, Brownies and All Your Other Favorites: Colin Meir
(Hardcover, 1983)
Condition: Very Good
Seller Comments: Card catalog description - Thirty illustrated, step-by-step recipes for a... More info...
$4.20 |
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American Wines: Nika Standen Hazelton
(Binding Unknown, 1976)
Condition: Very Good
$4.36 |
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The Book of Salads: An International Collection of Recipes: Sonia Uvezian
(Paperback, 1977)
Condition: Good
Seller Comments: ABOUT THE BOOK Book of Salads More info...
$4.50 |
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365 Quick and Easy Microwave Recipes: Thelma Pressman
(Paperback, 1995)
Condition: Very Good
Seller Comments: From the Publisher: From the author of The Art of Microwave Cooking, here... More info...
$4.63 |
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Spirits and Liqueurs: Rosalind Cooper
(Paperback, 1982)
Condition: Good
$4.65 |
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Diet for a Small Planet: Frances Moore Lappe
(Binding Unknown, 1971)
Condition: Good
Seller Comments: Book Description: Here again is the extraordinary bestselling book that... More info...
$4.99 |
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Wacky Cakes and Water Snakes: Four Seasons of Great Family Activities: Stacie Hill Barta
(Paperback, 1995)
Condition: Very Good
Seller Comments: ABOUT THE BOOK Wacky Cakes and Water Snakes: Four Seasons of Great Family... More info...
$5.00 |
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America Loves Hamburger: 101 All-Time Best Recipes: Linda West Eckhardt
(Hardcover, 1994)
Condition: Very Good
Seller Comments: ABOUT THE BOOK America Loves Hamburger: One Hundred One All-Time Best... More info...
$5.00 |
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Stuff It!: Fun Filled Foods to Savor and Satisfy: Lora Brody, Max Brody
(Paperback, 1998)
Condition: Very Good
Seller Comments: From Booklist Everybody enjoys the surprise and satisfaction generated by... More info...
$5.00 |
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Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
(Paperback, 1991)
Condition: Good
Seller Comments: Book Description Introduction to a vegetarian lifestyle. "The Higher... More info...
$5.00 |
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