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The Mistress of Spices: Chitra Banerjee Divakaruni
(Paperback, 1998)
Condition: Brand New
Seller Comments: NEW UNREAD BOOK ~~ FAST SHIPPING ! More info...
$2.95  |
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Martha Stewart Living Annual Recipes 2003: Martha Stewart
(Hardcover, 2002)
Condition: Brand New
Seller Comments: BRAND NEW UNUSED BOOK . DUST JACKET HAS VERY LIGHT SHELF WEAR . More info...
$4.00 |
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Carnegie Treasures Cookbook: Carnegie Institute Museum of Art
(Hardcover, 1984)
Condition: Brand New
Seller Comments: PERFECT STATED FIRST EDITION ...PERFECT DUST JACKET ALSO . More info...
$8.95 |
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Chile Fever: A Celebration of Peppers: Elizabeth King
(Hardcover, 1995)
Condition: Brand New
Seller Comments: PERFECT FIRST EDITION. More info...
$1.50 |
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Simple Italian Cooking: Chuck Williams
(Hardcover, 1995)
Condition: Brand New
Seller Comments: PERFECT More info...
$3.09 |
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Calypso Cafe: Cooking Up the Best Island Flavors from the Keys and the Caribbean: Bob T. Epstein
(Hardcover, 1996)
Condition: Brand New
Seller Comments: PERFECT. More info...
$3.00 |
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Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula: Virginia T. Elverson
(Hardcover, 1991)
Condition: Brand New
Seller Comments: EXQUISITE PHOTOGRAPHY as well as EXCELLENT recipes ~ More info...
$19.95 |
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The World Atlas of Wine: A Complete Guide to the Wines & Spirits of the World: Hugh Johnson
(Binding Unknown, 1978)
Condition: Brand New
$9.75 |
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50 Perfect Pasta Dishes: Maxine Clark
(Hardcover, 1996)
Condition: Brand New
Seller Comments: EXCELLENT COLOR PHOTOS & CLEAR DIRECTIONS . More info...
$1.20 |
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty: Molly Finn, Waldy Malouf
(Hardcover, 1995)
Condition: Brand New
Seller Comments: EXCELLENT & UNUSED More info...
$4.50 |
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Preserving the Taste: Edon Waycott
(Hardcover, 1993)
Condition: Brand New
Seller Comments: PERFECT FIRST EDITION .. EXCELLENT RECIPES ! More info...
$4.90 |
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Grow Fruits and Vegetables the Way They Used to Taste: John Adams
(Paperback, 1988)
Condition: Brand New
Seller Comments: PERFECT . Great resource for heirloom seeds ... all propagating techniques... More info...
$7.50 |
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The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets: Deborah Friedson Chud M.D., Jain Lamos
(Hardcover, 1999)
Condition: Brand New
Seller Comments: PERFECT. GIFT QUALITY. More info...
$2.08 |
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Philadelphia Museum of Art Presents the Fine Art of Cooking: Womens Committee
(Hardcover, 1989)
Condition: Brand New
Seller Comments: FREE GUEST ADMISSIONS PASSES ALSO ARE INCLUDED WITH THIS BOOK THEY ARE... More info...
$7.50 |
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Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou: Delta Queen Steamboat Co, Rick Rodgers
(Hardcover, 1994)
Condition: Brand New
Seller Comments: " From the Heartland to the Bayou " More info...
$3.44 |
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Fat-Burning Foods Cookbook: Menus and Recipes for Fat-Burning Success: Betty Bianconi
(Paperback, 1997)
Condition: Brand New
Seller Comments: PERFECT. More info...
$1.25 |
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Seed to Peanut: Oliver S. Owen
(Hardcover, 1996)
Condition: Brand New
Seller Comments: GREAT book! Perfect. More info...
$3.00 |
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What's Cooking Down in Me: Willan C. Roux
(Paperback, 1987)
Condition: Brand New
Seller Comments: Perfect. Fast Shipping. More info...
$1.50 |
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Herbs and Spices: Julia Frances Morton
(Paperback, 1976)
Condition: Brand New
Seller Comments: Perfect New Book, unused with minor shelf wear. Fast Shipping. More info...
$1.50 |
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365 Easy Italian Recipes: Rick Marzullo O'Connell
(Paperback, 1994)
Condition: Brand New
Seller Comments: Over 2 MILLION COPIES IN PRINT .. This book is clean and unused , and has... More info...
$1.50 |
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