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The Venison Sausage Cookbook: Complete Guide from Field to Table: Harold W Webster Jr.
(Paperback, 2003)
Condition: Very Good
Seller Comments: Ex-library copy with the usual stamps and markings. Interior pages clean... More info...
$23.79  |
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The Candida Albicans Yeast-Free Cookbook: How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases: Pat Connolly
(Paperback, 2000)
Condition: Very Good
Seller Comments: A clean, unmarked copy with a tight binding. More info...
$11.14 |
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School: Kathleen Flinn
(Paperback, 2008)
Condition: Like New
Seller Comments: A new, unread copy in excellent condition. More info...
$9.99 |
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The New Cook: Donna Hay
(Paperback, 1998)
Condition: Like New
Seller Comments: 192 pages, many color illustrations, many recepies More info...
$22.64 |
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Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian: Toni Fiore
(Hardcover, 2008)
Condition: Like New
Seller Comments: A new, unread copy with a tight binding. More info...
$18.68 |
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1,001 Low-Fat Vegetarian Recipes: Linda R. Yoakam, Sue Spitler
(Paperback, 2000)
Condition: Very Good
Seller Comments: A clean, unmarked copy with a tight binding. More info...
$10.74 |
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The Face on Your Plate: The Truth About Food: Jeffrey Moussaieff Masson
(Hardcover, 2009)
Condition: Like New
Seller Comments: Brand new book in excellent condition in every respect. More info...
$18.04 |
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Sauces: Classical and Contemporary Sauce Making: James Peterson, Peterson
(Hardcover, 1998)
Condition: Good
Seller Comments: Ex-library copy with the usual stamps and markings. Clean and unmarked... More info...
$19.43 |
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Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture: Taylor Clark
(Hardcover, 2007)
Condition: Like New
Seller Comments: A new, unread copy in excellent condition. More info...
$9.99 |
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Still Life With Menu Cookbook: Mollie Katzen
(Paperback, 1994)
Condition: Good
Seller Comments: A clean, unmarked copy with a tight binding. More info...
$8.84 |
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Olive Oil - From Tree to Table: From Tree to Table: Peggy Knickerbocker
(Paperback, 1997)
Condition: Very Good
Seller Comments: Very clean copy, sharp corners, slight scuffing to covers, otherwise... More info...
$8.61 |
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Proper Food Combining Cookbook: Lee Dubelle
(Paperback, 1987)
Condition: Very Good
Seller Comments: A clean, unmarked copy with a tight binding. 197 pages. Plastic spiral... More info...
$23.79 |
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Bento Box in the Heartland: My Japanese Girlhood in Whitebread America: Linda Furiya
(Paperback, 2006)
Condition: Like New
Seller Comments: A new, unread copy in excellent condition. More info...
$10.23 |
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Wrestling with Gravy: A Life, With Food: Jonathan Reynolds
(Hardcover, 2006)
Condition: Like New
Seller Comments: A clean, unmarked copy. Signed by author on the title page. More info...
$34.20 |
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365 Vegetarian Soups: Gregg R. Gillespie
(Paperback, 2002)
Condition: Very Good
Seller Comments: Very clean book. More info...
$11.14 |
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Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot: Nancy H. Jenkins
(Hardcover, 1997)
Condition: Very Good
Seller Comments: Ex-library copy with usual stamps, stickers, etc. Text/interior is clean... More info...
$47.99 |
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Recipes from Home: Barbara Shinn, David Page
(Hardcover, 2001)
Condition: Very Good
$12.27 |
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Chinese Appetizers and Garnishes: Huang Su Huey
(Paperback, 1982)
Condition: Very Good
Seller Comments: A clean, unmarked copy. More info...
$7.98 |
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This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen: Brothe Victor-Antoine D'Avila-Latourrette
(Hardcover, 1993)
Condition: Good
Seller Comments: Previous owner's inscription inside. Cooking stains on book and dust... More info...
$18.04 |
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The Wicca Cookbook: Recipes, Ritual, and Lore: Jamie Wood, Tara Seefeldt
(Paperback, 2000)
Condition: Very Good
Seller Comments: Ex-library copy with the usual stamps and markings. Interior pages clean... More info...
$12.93 |
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