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penntext (6567 )  
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Books
10 items in Other |
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On Cooking: A Textbook Of Culinary Fundamentals: Alan M. Hause, Priscilla Martel, Sarah Labensky, Steven Labensky
(Hardcover, 2006)
Condition: Good
Seller Comments: Books may NOT include Online Access Codes (InfoTrac, MyEconLab). Books MAY... More info...
$79.85  |
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Mary Poppins: P. L. Travers
(Paperback, 1997)
Condition: Good
Seller Comments: Books may NOT include Online Access Codes (InfoTrac, MyEconLab). Books MAY... More info...
$2.51 |
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The Cultural Feast: An Introduction to Food and Society: Anita Courtney, Jeffrey H. Schwartz, Kathleen, M. Dewait
(Paperback, 2003)
Condition: Good
Seller Comments: Books may NOT include Online Access Codes (InfoTrac, MyEconLab). Books MAY... More info...
$84.00 |
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Profitable Menu Planning: Jennifer Galipeau, John A. Drysdale, John Courtney
(Other, 2007)
Condition: Good
Seller Comments: All books in Acceptable - Good condition. Books may NOT include Online... More info...
$70.03 |
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements: Sandor Ellix Katz
(Paperback, 2006)
Condition: Good
Seller Comments: Books may NOT include Online Access Codes (InfoTrac, MyEconLab). Books MAY... More info...
$8.16 |
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Krause's Food, Nutrition & Diet Therapy
(Hardcover, 1999)
Condition: Good
Seller Comments: All books in Acceptable - Good condition. Books may NOT include Online... More info...
$4.38 |
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The Book of Tea: K. Okakura
(Paperback, 1964)
Condition: Good
Seller Comments: All books in Acceptable - Good condition. Books may NOT include Online... More info...
$2.51 |
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Another Cosmopolitanism: Seyla Benhabib
(Paperback, 2008)
Condition: Good
Seller Comments: All books in Acceptable - Good condition. Books may NOT include Online... More info...
$19.22 |
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Bitter Harvest: A Chef's Perspective on Hidden Dangers in the Foods We Eat and What You Can Do About It: Ann Cooper, Lisa M. Holmes
(Hardcover, 2000)
Condition: Good
Seller Comments: All books in Acceptable - Good condition. Books may NOT include Online... More info...
$2.15 |
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The Penguin Atlas of Food: Who Eats What, Where and Why: Erik Millstone, Tim Lang
(Paperback, 2003)
Condition: Good
Seller Comments: All books in Acceptable - Good condition. Books may NOT include Online... More info...
$2.45 |
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