|
|
 |
pekpek13 (1978 )
 |
Books
13 items in Cooking |
 |
Wine Atlas of Italy: Burton Anderson
(Hardcover, 1996)
Condition: Very Good
$177.99  |
|
 |
New Encyclopedia of Herbs & Their Uses: Deni Bown
(Hardcover, 2001)
Condition: Very Good
$399.99 |
|
 |
Color Creations in Buttercream: Richard V. Snyder
(Hardcover, 1976)
Condition: Very Good
$99.99 |
|
|
Chianti: The Land, the People and the Wine: Raymond Flower
(Paperback, 1989)
Condition: Very Good
$52.97 |
|
|
Gingers of Sarawak: Axel Dalberg Poulsen
(Book, 2006)
Condition: Like New
$99.99 |
|
|
Art Nouveau Domestic Metalwork: From Wurttembergische Metallwaren Fabrik 1906: Antique Collectors Club, Graham Dry, Wurttembergische Metallwarenfabrik
(Hardcover, 2000)
Condition: Very Good
$599.99 |
|
 |
Norman's New World Cuisine: John Harrisson, Norman Van Aken
(Hardcover, 1997)
Condition: Very Good
$14.94 |
|
|
Basic New Zealand Cookbook: Eleanor M. Gray
(Book, 1978)
Condition: Good
$69.99 |
|
 |
Foods of the Lebanon: Cassie Maroun-Paladin
(Paperback, 2001)
Condition: Like New
$61.37 |
|
|
The English Apple: Rosanne Sanders
(Hardcover, 1988)
Condition: Very Good
$299.99 |
|
|
The Sweet Potato in Oceania: A Reappraisal: Chris Ballard, Paul A. Brown, R. Michael Bourke, Tracy Harwood
(Book, 2005)
Condition: Very Good
$99.99 |
|
|
The Cutting Edge: Innovations of East-West Cuisine for the Twenty-First Century: Franz Kranzfelder, Gerard Dubois, Winfried Brugger
(Hardcover, 1994)
Condition: Very Good
$299.99 |
|
|
The Chinese Vegetarian Festival in Phuket: Religion, Ethnicity, and Tourism on a Southern Thai Island
(Book, 2001)
Condition: Like New
$79.99 |
|
