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Julie and Julia: My Year of Cooking Dangerously: Julie Powell
(Paperback, 2009)
 Condition: Brand New Seller Comments: FAST-Shipped! All books BRAND NEW! We ship from the Closest of 5 Locations... More info...
 $10.08  |
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Julie and Julia: My Year of Cooking Dangerously: Julie Powell
(Paperback, 2009)
 Condition: Like New Seller Comments: Can't tell this from a Brand New Book - Give it as a Gift! More info...
 $10.06  |
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Jan Karon's Mitford Cookbook & Kitchen Reader: Jan Karon, Martha McIntosh
(Hardcover, 2004)
 Condition: Like New Seller Comments: Can't tell this from a Brand New Book - Give it as a Gift! More info...
 $20.11  |
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Jan Karon's Mitford Cookbook & Kitchen Reader: Jan Karon, Martha McIntosh
(Hardcover, 2004)
 Condition: Brand New Seller Comments: FAST-Shipped! All books BRAND NEW! We ship from the Closest of 5 Locations... More info...
 $20.30  |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten
(Paperback, 1998)
 Condition: Brand New Seller Comments: GREAT Feedback! FAST-Shipped! We ship from the Closest of 5 Locations based... More info...
 $10.76  |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten
(Paperback, 1998)
 Condition: Like New Seller Comments: Can't tell this from a Brand New Book - Give it as a Gift! More info...
 $10.74  |
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Secret Ingredients: The New Yorker Book of Food and Drink
(Hardcover, 2007)
 Condition: Brand New Seller Comments: FAST-Shipped! All books BRAND NEW! We ship from the Closest of 5 Locations... More info...
 $20.25  |
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The Redwall Cookbook: Brian Jacques
(Paperback, 2005)
 Condition: Brand New Seller Comments: FAST-Shipped! We ship from the Closest of 5 Locations based on your ship to... More info...
 $16.85  |
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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl
(Paperback, 2002)
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 $9.93  |
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Becoming a Chef: Andrew Dornenburg, Karen Page
(Paperback, 2003)
 Condition: Brand New Seller Comments: FAST-Shipped! We ship from the Closest of 5 Locations based on your ship to... More info...
 $20.05  |
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The Redwall Cookbook: Brian Jacques
(Paperback, 2005)
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 $16.92  |
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Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation: George M. Motz, George Motz
(Other, 2008)
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 $13.31  |
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Becoming a Chef: Andrew Dornenburg, Karen Page
(Paperback, 2003)
 Condition: Like New Seller Comments: Can't tell this from a Brand New Book - Give it as a Gift! More info...
 $20.03  |
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Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation: George M. Motz, George Motz
(Other, 2008)
 Condition: Brand New Seller Comments: FAST-Shipped! All books BRAND NEW! We ship from the Closest of 5 Locations... More info...
 $13.33  |
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My Last Supper: 50 Great Chefs and Their Final Meals Portraits, Interviews, and Recipes: Melanie Dunea
(Hardcover, 2007)
 Condition: Brand New Seller Comments: GREAT Feedback! FAST-Shipped! We ship from the Closest of 5 Locations based... More info...
 $25.55  |
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Make-a-mix: Over 300 Easy Recipes for Every Meal of the Day: Karine Eliason, Madeline Westover, Nevada Harward
(Paperback, 2006)
 Condition: Brand New Seller Comments: Gift Quality We ship from the Closest of 5 Locations based on your ship to... More info...
 $12.61  |
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Things Cooks Love: Implements, Ingredients, Recipes: Marie Simmons, Sur La Table
(Hardcover, 2008)
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 $24.14  |
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Holly Clegg's Trim & Terrific Freezer Friendly Meals: Quick And Healthy Recipes You Can Make in Advance: Holly Clegg
(Hardcover, 2006)
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 $13.02  |
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Vegetable Love: Barbara Kafka, Christopher Styler
(Hardcover, 2005)
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 $23.32  |
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them: Clark Wolf
(Hardcover, 2008)
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 $16.84  |