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The Maker's Diet: Jordan S. Rubin
(Paperback, 2005)
Condition: Good
Seller Comments: Used items at a great price! Come to OwlsBooks for all your media needs.... More info...
$0.75  |
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The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand Jefferson's America: Leslie Mansfield
(Paperback, 2003)
Condition: Good
Seller Comments: Used items at a great price! Come to OwlsBooks for all your media needs.... More info...
$0.76 |
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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy: Inga Saffron
(Hardcover, 2002)
Condition: Very Good
Seller Comments: no dust jacket More info...
$0.75 |
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Celebrate Chicago! :: A Taste of Our Town
(Hardcover, 1996)
Condition: Good
Seller Comments: Used items at a great price! Come to OwlsBooks for all your media needs.... More info...
$0.75 |
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Food in History: Reay Tannahill
(Book, 1973)
Condition: Good
Seller Comments: No Dust Jacket Used items at a great price! Come to OwlsBooks for all your... More info...
$1.58 |
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Champagne & Caviar & Other Delicacies: Celebrate With the Finest Luxuries: Judith C. Sutton
(Hardcover, 1998)
Condition: Very Good
Seller Comments: creased cover More info...
$0.75 |
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Rebel Cornbread and Yankee Coffee: Authentic Civil War Cooking and Camaraderie: Garry D. Fisher
(Paperback, 2001)
Condition: Good
Seller Comments: Ex-Library Book Used items at a great price! Come to OwlsBooks for all... More info...
$3.38 |
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Cookoff: Recipe Fever in America: Amy Sutherland
(Paperback, 2004)
Condition: Good
Seller Comments: Book Bent Or Warped;Corners Damaged Used items at a great price! Come to... More info...
$0.75 |
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The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present: James Trager
(Hardcover, 1995)
Condition: Good
Seller Comments: taps in book Used items at a great price! Come to OwlsBooks for all your... More info...
$5.27 |
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Pasta: The Story of a Universal Food: Francoise Sabban, Silvano Serventi
(Hardcover, 2002)
Condition: Good
Seller Comments: Buy from the best: 4 More info...
$4.27 |
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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, And the Brave: Max La Riviere-hedrick, Stefan Gates
(Paperback, 2006)
Condition: Good
Seller Comments: Buy from the best: 4 More info...
$0.75 |
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The Land That Thyme Forgot: William Black
(Paperback, 2005)
Condition: Good
Seller Comments: Used items at a great price! Come to OwlsBooks for all your media needs.... More info...
$0.75 |
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Cooking a Meal: Rupert Matthews
(Hardcover, 2000)
Condition: Good
Seller Comments: Ex-Library Book Used items at a great price! Come to OwlsBooks for all... More info...
$0.75 |
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Favorite Meals from Williamsburg: A Menu Cookbook Recipes: Charlotte Snyder Turgeon, Colonial Williamsburg Foundation, Donna C. Sheppard
(Book, 1982)
Condition: Good
Seller Comments: Used items at a great price! Come to OwlsBooks for all your media needs.... More info...
$0.75 |
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They Ate What?!: The Weird History of Food: Richard Platt
(Hardcover, 2006)
Condition: Good
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$0.75 |
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What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
(Hardcover, 2002)
Condition: Good
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$0.75 |
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The Joy of Eating: A Cook's Tour of History, Illustrated, With a Cook's Section of the Great Recipes of Every Era: Katie Stewart
(Hardcover, 1977)
Condition: Good
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$0.75 |
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The Surprising Power Of Family Meals: How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier: Miriam Weinstein
(Hardcover, 2005)
Condition: Good
Seller Comments: Used items at a great price! Come to OwlsBooks for all your media needs.... More info...
$0.75 |
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The Breakfast Cereal Gourmet: David Hoffman
(Hardcover, 2005)
Condition: Good
Seller Comments: Book Bent Or Warped Used items at a great price! Come to OwlsBooks for all... More info...
$2.00 |
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Food in History: Reay Tannahill
(Book, 1988)
Condition: Good
Seller Comments: Corners Damaged Used items at a great price! Come to OwlsBooks for all... More info...
$6.67 |
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