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Sin-Free Chocolate Smoothies: A Chocolate Lover's Guide to 70 Nutritious Blended Drinks: Gabriel Constans
(Paperback, 2002)
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Better Homes and Gardens 1991 Best Recipes Yearbook
(Hardcover, 1991)
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Seafood, Pasta & Noodles: The New Classics: Rosina Tinari Wilson
(Paperback, 1994)
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Pain
(Book, 1985)
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365 Ways to Cook Pasta: Marie Simmons
(Hardcover, 1988)
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Fantasy Chocolate Desserts: Robert Lambert
(Paperback, 1988)
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Kitchen Detail: Emelie Tolley, Herbert H. Wise
(Paperback, 1980)
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The New Cookbook: Miriam Polunin
(Book, 1985)
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The International Mail-Order Gourmet: A Sourcebook of Select Delicacies from Around the World Where to Find Them and How to Use Them: Jamie Harrison, Shelley Boris
(Paperback, 1987)
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Quiche and Pate: Peter Kump
(Paperback, 1984)
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Menus & Music for Christmas: Traditional Christmas Carols Classic Christmas Recipes: Anton Edelmann, Willi Elsener
(Other, 1996)
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Here, There & Everywhere: Volunteers in Overseas Cooperative Assistance
(Hardcover, 1995)
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Simple, Lowfat & Vegetarian: Unbelievably Easy Ways to Reduce the Fat in Your Meals!: Mary Clifford, Suzanne Havala Hobbs, Suzanne Havala
(Paperback, 1995)
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Pie! 77 Wonderful Recipes for Pies Savory & Sweet ..: Patricia White
(Book, 1969)
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Lemons And Oranges: rose marie donhauser
(Hardcover, 2004)
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Small-Town Restaurants in Virginia: Joanne M. Anderson
(Paperback, 1998)
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Craig Claiborne's the New York Times Food Encyclopedia: Craig Claiborne, Joan Whitman
(Hardcover, 1985)
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Travel Your Taste with Kraft Foodservice: International Recipes from the World of Foodservice: Kraft Kitchens
(Book, 1978)
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Classic Fish Cooking: Delicious Dishes for All Occasions: Linda Doeser
(Paperback, 2000)
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Good Recipes With Good Seasons: Jillian Stewart
(Hardcover, 1992)
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