 |
The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Patries of Old Order Amish Cooks: Phyllis Pellman Good
(Paperback, 1996)
 Condition: Very Good Seller Comments: Almost like new, minor shelf wear on cover. More info...
 $2.99  |
|
 |
Coyote Cafe: Foods from the Great Southwest: Mark Miller
(Hardcover, 1990)
 Condition: Very Good Seller Comments: SIGNED by author and chef Mark Miller, pages like new, some scuffs and... More info...
 $29.95  |
|
 |
Dessert Circus: Extraordinary Desserts You Can Make at Home: Christina Wright, Jacques Torres, Kris Kruid
(Hardcover, 1998)
 Condition: Like New Seller Comments: Light shelfwear to DJ otherwise Like New... More info...
 $7.00  |
|
 |
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce: Paul McIlhenny
(Hardcover, 1993)
 Condition: Good Seller Comments: Overall almost like new except inscription on title page and price clipped... More info...
 $2.75  |
|
 |
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts: Mollie Katzen
(Hardcover, 1997)
 Condition: Good Seller Comments: Ex-library with cover, stamps, and stickers. Pages very good. More info...
 $9.50  |
|
 |
The Day the Babies Crawled Away: Peggy Rathmann
(Hardcover, 2003)
 Condition: Good Seller Comments: Pages clean, dust jacket has scratches, scuffs, and some edge wear. More info...
 $4.50  |
|
 |
Thin for Life: 10 Keys to Success from People Who Have Lost Weight and Kept It Off: Anne M. Fletcher
(Paperback, 2003)
 Condition: Like New Seller Comments: Minor shelf wear. More info...
 $3.00  |
|
 |
Food Network Kitchens Cookbook
(Paperback, 2005)
 Condition: Very Good Seller Comments: Minor wear except slight bend in book. More info...
 $8.00  |
|
 |
A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens: Nina Simonds
(Hardcover, 1999)
 Condition: Good Seller Comments: Ex-library copy with cover, stamps, and stickers. Some wrinkling of pages... More info...
 $11.43  |
|
 |
Atomic Cocktails: Mixed Drinks for Modern Times: Gideon Bosker, Karen Brooks, Reed Darmon
(Hardcover, 1998)
 Condition: Very Good Seller Comments: Almost like new, some scuffs on dust jacket. More info...
 $2.50  |
|
 |
A Day in an Amish Kitchen
(Hardcover, 1995)
 Condition: Like New Seller Comments: Minor shelf wear. More info...
 $6.00  |
|
 |
Heartland: The Best of the Old and the New from Midwest Kitchens: Marcia Adams
(Hardcover, 1991)
 Condition: Good Seller Comments: Overall good, some edge wear on book and dust jacket More info...
 $2.50  |
|
 |
The Hemp Cookbook: Bettina Mack, Matthias Schillo, Ralf Hiener, Stefan Wirner
(Hardcover, 1999)
 Condition: Like New Seller Comments: Never used, minor shelf wear on dust jacket More info...
 $8.95  |
|
 |
The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places: Cici Williamson
(Hardcover, 2003)
 Condition: Good Seller Comments: Pages clean with a few bent corners, dust jacket has two tears at spine,... More info...
 $17.00  |
|
 |
Off the Hook: A Cook's Tour of Coastal Connecticut: Junior League of Stamford-Norwalk
(Hardcover, 1988)
 Condition: Good Seller Comments: Pages clean except inscription on inside front cover, some minor edge wear. More info...
 $7.92  |
|
 |
Chesapeake Bay Cooking With John Shields: The Companion Cookbook to the Public Television Show: John Shields
(Hardcover, 1998)
 Condition: Good Seller Comments: Ex-library with cover, stamps, and stickers. Pages very good. More info...
 $9.35  |
|
 |
The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg: Marcel Desaulniers
(Hardcover, 1988)
 Condition: Very Good Seller Comments: SIGNED and inscribed by author. Pages clean, few indentations on dust... More info...
 $25.00  |
|
 |
Big Fat Cookies: Elinor Klivans
(Paperback, 2004)
 Condition: Like New Seller Comments: Minor shelf wear. More info...
 $9.99  |
|
 |
Island Barbecue: Spirited Recipes from the Caribbean: Dunstan A. Harris
(Hardcover, 1995)
 Condition: Like New Seller Comments: Minor shelf wear, looks unread. More info...
 $4.00  |
|
 |
Practical Japanese Cooking: Easy and Elegant: Koichiro Hata, Shizuo Tsuji, Yohsikatsu Saeki
(Hardcover, 1991)
 Condition: Very Good Seller Comments: Pages like new, some edge wear on dust jacket and small mark on edge of... More info...
 $10.00  |