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The All-New Atkins Advantage: The 12-week Low-Carb Program to Lose Weight, Achieve Peak Fitness and Health, and Maximize Your Willpower to Reach Life Goals: Colette Heimowitz, STUART TRAGER
(Hardcover, 2007)
Condition: Very Good
Seller Comments: Unread copies with transport creases, scuffs other flaws Used books may... More info...
$4.75  |
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Low-Fat Living: Turn Off the Fat-Makers Turn on the Fat-Burners for Longevity Energy Weight Loss Freedom from Disease: Leslie L. Cooper, Robert K. Cooper
(Hardcover, 1996)
Condition: Brand New
Seller Comments: slight shelfwear Check our feedback! All items go out next businessday More info...
$4.25 |
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500 Treasured Country Recipes: Mouthwatering, Time-Honored, Tried & True, Handed-Down, Soul-Satisfying Dishes: Martha Storey
(Paperback, 2000)
Condition: Brand New
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$4.36 |
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Pheasant & Quail: Arie De Zanger, S. G. B. Tennant
(Hardcover, 1998)
Condition: Brand New
Seller Comments: Flawless, not remaindermarked and/or sealed Check our feedback! All items... More info...
$6.61 |
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The Fifth Taste: Cooking With Umami: Anna Kasabian
(Hardcover, 2005)
Condition: Brand New
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$5.20 |
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200 Best Lactose-Free Recipes: From Appetizers And Soups to Main Courses and Desserts: Jan Main
(Paperback, 2006)
Condition: Brand New
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$3.50 |
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Quick & Easy Vietnamese: 75 Everyday Recipes: Nancie McDermott
(Paperback, 2005)
Condition: Brand New
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$6.86 |
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The Accidental Vegan: Devra Gartenstein
(Paperback, 2000)
Condition: Brand New
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$8.75 |
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Champagne for Dummies: Ed McCarthy
(Paperback, 1999)
Condition: Brand New
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$7.40 |
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Flavor: Henry Leutwyler, Kris Sherer, Rocco Dispirito
(Hardcover, 2003)
Condition: Brand New
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$6.85 |
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Antipasti: Delicious Italian Appetizers: Clare Ferguson
(Hardcover, 2002)
Condition: Brand New
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$2.75 |
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A Musical Feast: Recipes from over 100 of the World's Most Famous Musical Artists: Wendy Diamond
(Hardcover, 1995)
Condition: Brand New
Seller Comments: slight shelfwear with CD Check our feedback! All items go out next... More info...
$2.75 |
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Totally Cheese Cookbook: Helene Siegel
(Paperback, 1999)
Condition: Brand New
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$2.75 |
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Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors: Hideo Dekura
(Paperback, 2002)
Condition: Brand New
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$2.75 |
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The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, With More than 140 Delicious, Nutritious Recipes: Embree De Persiis Vona, Gianna De Persiis Vona, Gianna De Persiis Vona
(Paperback, 2006)
Condition: Brand New
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$2.75 |
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The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World: Mel London, Sheryl London
(Hardcover, 2000)
Condition: Brand New
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$2.75 |
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Smart Food: Culinary Delights for Optimal Gray Cell Performance: Marlisa Szwillus
(Paperback, 2001)
Condition: Brand New
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$2.75 |
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The Malted Falcon: A Chet Gecko Mystery: Bruce Hale
(Hardcover, 2003)
Condition: Brand New
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$2.75 |
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125 Best Biscuit Mix Recipes: George Geary
(Paperback, 2004)
Condition: Brand New
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$5.40 |
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New Frontiers in Western Cooking: Greg Patent
(Paperback, 2002)
Condition: Brand New
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$3.00 |
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