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nueces361 (130 )
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Books
18 items in Cooking |
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The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining: Ron Herbst, Sharon Tyler Herbst
(Paperback, 2007)
Condition: Good
$15.34  |
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The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining: Ron Herbst, Sharon Tyler Herbst
(Paperback, 2007)
Condition: Brand New
$20.05 |
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Garde Manger: The Art and Craft of the Cold Kitchen: Culinary Institute of America
(Hardcover, 2008)
Condition: Good
$63.13 |
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The Professional Pastry Chef: Fundamentals of Baking and Pastry: Bo Friberg
(Hardcover, 2002)
Condition: Good
$63.13 |
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Sauces: Classical and Contemporary Sauce Making: James Peterson
(Hardcover, 2008)
Condition: Brand New
$58.94 |
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Food For Fifty: Mary Molt
(Hardcover, 2005)
Condition: Good
$102.66 |
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Le Cordon Bleu Dessert Techniques: Bridget Jones, France) Cordon Bleu (School : Paris, Laurent Duchene
(Hardcover, 1999)
Condition: Brand New
$41.30 |
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Professional Cooking: Wayne Gisslen
(Other, 2006)
Condition: Good
$89.68 |
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional: Glenn Rinsky, Laura Halpin Rinsky
(Paperback, 2008)
Condition: Brand New
$23.54 |
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Professional Baking: Wayne Gisslen
(Other, 2008)
Condition: Good
$84.37 |
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Food Around the World: A Cultural Perspective: Margaret McWilliams
(Paperback, 2006)
Condition: Good
$96.76 |
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Professional Baking: Wayne Gisslen
(Other, 2008)
Condition: Brand New
$110.33 |
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The Baker's Manual: 150 Master Formulas for Baking: Joseph Amendola, Nicole Rees
(Paperback, 2002)
Condition: Brand New
$35.34 |
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Life Beyond the Line: A Front-Of-The-House Companion for Culinarians: Noel C. Cullen
(Paperback, 2000)
Condition: Good
$69.62 |
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Art of Garnishing: Arno Schmidt, Inja Nam
(Hardcover, 1993)
Condition: Good
$35.99 |
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Art of Garnishing: Arno Schmidt, Inja Nam
(Hardcover, 1993)
Condition: Brand New
$47.19 |
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So You Want to Be a Chef?: Your Guide to Culinary Careers: Brad Barnes, Karen Eich Drummond, Lisa M. Brefere
(Paperback, 2008)
Condition: Good
$42.48 |
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Grand Finales: The Art of the Plated Dessert: Timothy Moriarty
(Hardcover, 1996)
Condition: Brand New
$70.80 |
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