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northeastbooks
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2223
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Cooking
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
:
Susan Pinkard
(Hardcover, 2008)
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$11.95
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
:
Stephen Mennell
(Paperback, 1995)
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$9.95
Crafting the Culture and History of French Chocolate
:
Susan J. Terrio
(Paperback, 2000)
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$9.95
Roman Dining: A Special Issue Of American Journal Of Philology
(Paperback, 2005)
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$9.95
Berlitz French Concise Dictionary: French - English / Anglais - Francais
(Paperback, 2007)
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$6.95
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