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The Omnivore's Dilemma: A Natural History of Four Meals: Michael Pollan
(Paperback, 2007)
Condition: Good
Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
$10.53  |
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The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining: Ron Herbst, Sharon Tyler Herbst
(Paperback, 2007)
Condition: Brand New
Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
$18.01 |
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The Complete Stories: Flannery O'Connor
(Paperback, 1971)
Condition: Good
Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
$15.93 |
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Introductory Foods: Barbara Scheule, Marion Bennion
(Hardcover, 2009)
Condition: Brand New
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$126.67 |
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The Meat Buyer's Guide: Beef, Lamb, Veal, Pork And Poultry: North American Meat Processors Association
(Paperback, 2006)
Condition: Brand New
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$74.20 |
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How Baking Works: Exploring the Fundamentals of Baking Science: Paula I. Figoni
(Paperback, 2007)
Condition: Brand New
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$42.40 |
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International Cuisine: Art Institutes
(Hardcover, 2008)
Condition: Brand New
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$47.70 |
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Introduction to Catering: Ingredients for Success: R. William Jardine, Richard J. Mills, Stephen B. Shiring
(Hardcover, 2001)
Condition: Good
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$89.32 |
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Understanding Food: Principles and Preparation: Amy Christine Brown
(Hardcover, 2007)
Condition: Brand New
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$201.78 |
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Bread: A Baker's Book of Techniques and Recipes: Jeffrey Hamelman
(Hardcover, 2004)
Condition: Brand New
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$42.40 |
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Profitable Menu Planning: Jennifer Galipeau, John A. Drysdale, John Courtney
(Other, 2007)
Condition: Good
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$70.09 |
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs: Donna J. Faria, Edward E. Sanders, Timothy H. Hill
(Other, 2007)
Condition: Good
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$71.98 |
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The Language of Baklava: Diana Abu-Jaber
(Paperback, 2006)
Condition: Good
Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
$5.00 |
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Professional Cake Decorating: Toba Garrett, Toba M. Garrett
(Hardcover, 2006)
Condition: Brand New
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$81.62 |
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists: Richard R. Wilk
(Paperback, 2006)
Condition: Good
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$27.32 |
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs: Donna J. Faria, Edward E. Sanders, Timothy H. Hill
(Other, 2007)
Condition: Brand New
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$95.58 |
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The Book of Salt: Monique Truong
(Paperback, 2004)
Condition: Good
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$9.44 |
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Modern Garde Manager: A Global Perspective: Angus Campbell, Robert B Garlough
(Hardcover, 2006)
Condition: Brand New
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$106.00 |
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The Palm-Wine Drinkard and My Life in the Bush of Ghosts: Amos Tutuola
(Paperback, 1993)
Condition: Brand New
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$20.06 |
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Crescent: Diana Abu-Jaber
(Paperback, 2004)
Condition: Good
Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
$10.11 |
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