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The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining: Ron Herbst, Sharon Tyler Herbst
(Paperback, 2007)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $18.01  |
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Introductory Foods: Barbara Scheule, Marion Bennion
(Hardcover, 2009)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $126.67  |
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The Meat Buyer's Guide: Beef, Lamb, Veal, Pork And Poultry: North American Meat Processors Association
(Paperback, 2006)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $74.20  |
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How Baking Works: Exploring the Fundamentals of Baking Science: Paula I. Figoni
(Paperback, 2007)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $42.40  |
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International Cuisine: Art Institutes
(Hardcover, 2008)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $47.70  |
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Introduction to Catering: Ingredients for Success: R. William Jardine, Richard J. Mills, Stephen B. Shiring
(Hardcover, 2001)
 Condition: Good Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $89.32  |
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Modern Garde Manager: A Global Perspective: Angus Campbell, Robert B Garlough
(Hardcover, 2006)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $100.70  |
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Bread: A Baker's Book of Techniques and Recipes: Jeffrey Hamelman
(Hardcover, 2004)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $42.40  |
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Profitable Menu Planning: Jennifer Galipeau, John A. Drysdale, John Courtney
(Other, 2007)
 Condition: Good Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $70.09  |
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The Language of Baklava: Diana Abu-Jaber
(Paperback, 2006)
 Condition: Good Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $5.00  |
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Professional Cake Decorating: Toba Garrett, Toba M. Garrett
(Hardcover, 2006)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $81.62  |
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Crescent: Diana Abu-Jaber
(Paperback, 2004)
 Condition: Good Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $12.43  |
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists: Richard R. Wilk
(Paperback, 2006)
 Condition: Good Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $27.32  |
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs: Donna J. Faria, Edward E. Sanders, Timothy H. Hill
(Other, 2007)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $95.58  |
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Nature's Perfect Food: How Milk Became America's Drink: E. Melanie Dupuis
(Paperback, 2002)
 Condition: Good Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $20.00  |
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Managing Beverage Service: Lendal H. Kotschevar, Ronald F. Cichy
(Paperback, 2004)
 Condition: Good Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $49.97  |
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Servsafe Alcohol: Fundamentals of Responsible Alcohol Service: National Restaurant Association Educational Foundation
(Paperback, 2009)
 Condition: Brand New Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $26.50  |
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Foodservice Equipment: Operation Sanitation and Maintenance: John A. Drysdale
(Paperback, 2002)
 Condition: Good Seller Comments: Buy from the textbook professionals!!! The best copy available ships in 24... More info...
 $19.43  |