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Deep Dish: Kathy Hogan Trocheck
(Hardcover, 2008)
 Condition: Like New Seller Comments: Fast shipping! More info...
 $9.80  |
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Sandra Lee Semi-Homemade Cooking: Sandra Lee
(Paperback, 2005)
 Condition: Brand New Seller Comments: Fast shipping! More info...
 $7.80  |
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Sauces: Classical and Contemporary Sauce Making: James Peterson
(Hardcover, 1991)
 Condition: Like New Seller Comments: Fast shipping, hardcover with dust jacket. More info...
 $14.95  |
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Feast: Food To Celebrate Life: Nigella Lawson
(Hardcover, 2004)
 Condition: Like New Seller Comments: Fast shipping, hardcover with dust jacket NOT a remainder. More info...
 $13.90  |
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Conscious Eating: Gabriel Cousens
(Paperback, 1995)
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 $12.00  |
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Professional Beverage Management: Kathie Lipinski, Robert A. Lipinski
(Hardcover, 1996)
 Condition: Acceptable Seller Comments: Small amount of markings, forward twist to spine, slight bumping on bottom... More info...
 $31.00  |
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Leone's Italian Cookbook: Gene Leone
(Hardcover, 1967)
 Condition: Very Good Seller Comments: No markings, tight binding, hardcover with dust jacket, small tear on... More info...
 $8.00  |
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Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchen The how-to cookbook and guide to catering your own party for 12 to 75 guests without breakin
(Paperback, 2005)
 Condition: Brand New Seller Comments: Fast shipping! More info...
 $11.98  |
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Think Like a Chef: Cathy Young, Lori Silverbush, Sean Fri, Tom Colicchio
(Hardcover, 2000)
 Condition: Like New Seller Comments: Fast shipping! More info...
 $14.15  |
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The Diabetes Food and Nutrition Bible: Complete Guide to Planning, Shopping, Cooking, and Eating: Hope S. Warshaw, Robyn Webb
(Paperback, 2001)
 Condition: Like New Seller Comments: Fast shipping! More info...
 $7.50  |
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Best of the Best from Virginia Cookbook: Selected Recipes from Virginia's Favorite Cookbooks: Barbara Moseley
(Blank Book, 1991)
 Condition: Like New Seller Comments: Fast shipping! More info...
 $8.00  |
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The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes: Craig Sams
(Paperback, 1993)
 Condition: Brand New Seller Comments: Fast shipping! More info...
 $7.25  |
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Greenbrier Cookbook Favorite Recipes from Ameicas Resort: Holmberg
(Hardcover, 1992)
 Condition: Very Good Seller Comments: Clean with no markings, hardcover with dust jacket, tear of about on inch... More info...
 $19.50  |
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The Catholic Parent Book of Feasts: Celebrating the Church Year With Your Family: Carol Puccio, Michaelann Martin, Zoe Romanowsky
(Paperback, 1999)
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 $7.98  |
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Keeping Good Company: A Season-by-Season Collection of Recipes With Entertaining and Homemaking Ideas: Roxie Kelley
(Paperback, 2007)
 Condition: Brand New Seller Comments: Fast shipping! More info...
 $8.20  |
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The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment: Anthony Dias Blue
(Hardcover, 2004)
 Condition: Like New Seller Comments: Fast shipping! Hardcover with dust jacket. More info...
 $12.50  |
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Pillsbury Bake-Off Winners: 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest: C.A. Pillsbury and Company
(Paperback, 2007)
 Condition: Brand New Seller Comments: Fast shipping! More info...
 $4.58  |
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Secrets of Chicago Chefs Cookbook: More than 300 Recipes from 100 Top Chicago Restaurants: Nancy Miller
(Binding Unknown, 2004)
 Condition: Like New Seller Comments: Hardcover without dust jacket, fast shipping! More info...
 $14.90  |
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Bay Tables: A Collection of Receipes from the Junior League of Mobile: Inc Junior League of Mobile
(Hardcover, 1998)
 Condition: Like New Seller Comments: Fast shipping! More info...
 $14.50  |
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Profitable Menu Planning: Jennifer Adams Aldrich, John A. Drysdale
(Other, 2001)
 Condition: Acceptable Seller Comments: Small amount of highlighting, mostly toward very front of book, hardcover... More info...
 $22.00  |