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marketplace405 (268 )
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Books
11 items in Cooking |
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On Cooking: A Textbook Of Culinary Fundamentals: Alan M. Hause, Priscilla Martel, Sarah Labensky, Steven Labensky
(Hardcover, 2006)
Condition: Good
$91.45  |
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Professional Cake Decorating: Toba Garrett, Toba M. Garrett
(Hardcover, 2006)
Condition: Good
$69.95 |
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On Cooking: A Textbook of Culinary Fundamentals: Alan M. Hause, Priscilla Martel, Sarah R. Labensky, Stamm-Griffin
(Paperback, 2007)
Condition: Good
$23.01 |
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On Baking: A Textbook of Baking and Pastry Fundamentals: Eddy Van Damme, Eddy Van Damme, Klaus G. Tenbergen, Klaus Tenbergen
(Other, 2008)
Condition: Good
$86.73 |
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Bread: A Baker's Book of Techniques and Recipes: Jeffrey Hamelman
(Hardcover, 2004)
Condition: Brand New
$47.20 |
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The Visual Food Encyclopedia
(Hardcover, 1996)
Condition: Brand New
$70.21 |
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The Meat Buyer's Guide: Beef, Lamb, Veal, Pork And Poultry: North American Meat Processors Association
(Paperback, 2006)
Condition: Good
$61.95 |
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The Visual Food Encyclopedia
(Hardcover, 1996)
Condition: Good
$53.10 |
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Bread Baking: An Artisan's Perspective: Daniel T. Dimuzio
(Hardcover, 2009)
Condition: Brand New
$53.10 |
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Menu Planning, Design, and Evaluation: Managing for Appeal and Profit: David K. Hayes, Jack D. Ninemeier
(Book, 2003)
Condition: Good
$48.97 |
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Life Beyond the Line: A Front-Of-The-House Companion for Culinarians: Noel C. Cullen
(Paperback, 2000)
Condition: Good
$61.36 |
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