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marketplace405 (266 )
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Books
6 items in Cooking |
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On Baking: A Textbook of Baking and Pastry Fundamentals: Eddy Van Damme, Eddy Van Damme, Klaus G. Tenbergen, Klaus Tenbergen
(Other, 2008)
Condition: Good
$84.96  |
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On Cooking: A Textbook of Culinary Fundamentals: Alan M. Hause, Priscilla Martel, Sarah R. Labensky, Stamm-Griffin
(Paperback, 2007)
Condition: Good
$22.42 |
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Bread: A Baker's Book of Techniques and Recipes: Jeffrey Hamelman
(Hardcover, 2004)
Condition: Brand New
$47.20 |
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The Visual Food Encyclopedia
(Hardcover, 1996)
Condition: Brand New
$70.21 |
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Bread Baking: An Artisan's Perspective: Daniel T. Dimuzio
(Hardcover, 2009)
Condition: Brand New
$53.10 |
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Menu Planning, Design, and Evaluation: Managing for Appeal and Profit: David K. Hayes, Jack D. Ninemeier
(Book, 2003)
Condition: Good
$48.97 |
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