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Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day: Martha Stewart
(Hardcover, 1997)
Condition: Very Good
Seller Comments: Book has some minor bumping & Dust Jacket has general shelfwear with a few... More info...
$8.00  |
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Everybody's Wokking: Martin Yan
(Paperback, 1991)
Condition: Very Good
Seller Comments: General shelfwear with some nicks & surface scratches. More info...
$4.56 |
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Herbal Treasures: Inspiring Month-By Month Projects for Gardening, Cooking, and Crafts: Phyllis Shaudys
(Paperback, 1990)
Condition: Very Good
Seller Comments: Light bumping & general shelfwear with some nicks & surface scratches More info...
$9.00 |
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Tassajara Cooking: Edward Espe Brown
(Paperback, 1973)
Condition: Very Good
Seller Comments: Wear to spine edges & general shelfwear More info...
$3.50 |
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A Cook's Guide to Growing Herbs, Green, and Aromatics: Mildred Owen, Millie Owen
(Paperback, 1999)
Condition: Very Good
Seller Comments: Light bumping & general shelfwear More info...
$5.95 |
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Today's Gourmet II: Light and Healthy Cooking for the '90s: Jacques Pepin
(Book, 1992)
Condition: Very Good
Seller Comments: Very light crease rear cover. General shelfwear. More info...
$5.23 |
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The Working Family's Cookbook: Irena Chalmers
(Paperback, 1993)
Condition: Very Good
$4.50 |
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Cooking With Regis & Kathie Lee: Barbara Albright, Kathie Lee Gifford, Regis Philbin
(Paperback, 1993)
Condition: Very Good
Seller Comments: General shelfwear More info...
$3.12 |
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The Practically Macrobiotic Cookbook: Preparation of More Than 200 Delicious Macrobiotic Recipes: Keith Michell
(Paperback, 1988)
Condition: Very Good
Seller Comments: Light bumping & shelfwear with nicks & surface scratches More info...
$7.00 |
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No Red Meat: Ann Tinsley, Brenda Shriver
(Paperback, 1989)
Condition: Very Good
Seller Comments: Remainder mark bottom page edges/light bumping/general shelfwear More info...
$5.37 |
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Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food: Mary Aurea Morris
(Hardcover, 1991)
Condition: Very Good
Seller Comments: Book has minor bumping of both ends of spine and some wear to one bottom... More info...
$7.00 |
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Lasagne: More Than 75 Traditional Italian Recipes: Clifford A. Wright
(Paperback, 1995)
Condition: Very Good
Seller Comments: Remainder mark bottom page edges - Light bumping & general shelfwear More info...
$2.90 |
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Once upon a Bagel: What Will You Eat on Your Bagel Today?: Jay Harlow
(Paperback, 1994)
Condition: Very Good
$4.00 |
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Betty Crocker's Chicken Cookbook: Betty Crocker
(Hardcover, 1984)
Condition: Very Good
Seller Comments: Stiff boards. General shelfwear with some nicks & surface scratches. More info...
$3.06 |
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Recipes of Pastry & Cookery: For the Use of His Scholars: Edward Kidder
(Hardcover, 1993)
Condition: Very Good
Seller Comments: The Iowa Szathmary Culinary Arts Series More info...
$11.00 |
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Taste for Beer: Stephen Beaumont, Storey Communications
(Paperback, 1995)
Condition: Very Good
Seller Comments: Light bumping & wear to edges & corners More info...
$5.00 |
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Chef Prefers: Favorite Recipes by the Chef of Preferred Hotels
(Hardcover, 1989)
Condition: Very Good
Seller Comments: Book has minor bumping of three outer corners and corners of spine - Dust... More info...
$10.00 |
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Country Cakes: A Homestyle Treasury: Lisa Yockelson
(Hardcover, 1989)
Condition: Very Good
Seller Comments: First Edition - No Dust Jacket - Pictorial Cover - Minor splaying of covers... More info...
$3.00 |
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Rice: The Amazing Grain Great Rice Dishes for Everyday: Marie Simmons
(Hardcover, 1991)
Condition: Good
Seller Comments: First Edition - Book has indentation lines on front and rear covers, minor... More info...
$4.95 |
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More Pasta Light: 80 Delicious, Low-Fat Sauces: Norman Kolpas
(Paperback, 1995)
Condition: Very Good
Seller Comments: General shelfwear with a few nicks More info...
$5.00 |
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