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kurtsfoundbooks
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212
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Books
3 items in
Cooking
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Publication Year
The Supper of the Lamb: A Culinary Reflection
:
Robert Farrar Capon
(Hardcover, 1989)
Condition:
Good
Seller Comments:
Label inside. a-6
More info...
$2.99
The Last Days of Haute Cuisine
:
Patric Kuh
(Paperback, 2002)
Condition:
Brand New
Seller Comments:
Super fast shipping!! Label inside. B-18
More info...
$4.25
Basic and Family Nutrition: A Self-Instructional Approach
:
Clara M. Lewis
(Paperback, 1984)
Condition:
Good
Seller Comments:
Institutional markings. Superfast shipping, label inside. A-31
More info...
$3.00
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