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Books Books
3 items in Cooking

 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Year

 The Supper of the Lamb: A Culinary Reflection: Robert Farrar Capon
(Hardcover, 1989)

Condition: Good
Seller Comments: Label inside. a-6 More info...

$2.99  buy

 The Last Days of Haute Cuisine: Patric Kuh
(Paperback, 2002)

Condition: Brand New
Seller Comments: Super fast shipping!! Label inside. B-18 More info...

$4.25  buy

 Basic and Family Nutrition: A Self-Instructional Approach: Clara M. Lewis
(Paperback, 1984)

Condition: Good
Seller Comments: Institutional markings. Superfast shipping, label inside. A-31 More info...

$3.00  buy

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