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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!): Kim Barnouin, Rory Freedman
(Paperback, 2007)
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 $9.09  |
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet: Alicia Silverstone
(Hardcover, 2009)
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 $18.46  |
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Fit for Life: Harvey Diamond, Marilyn Diamond
(Paperback, 1987)
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 $4.81  |
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Vegan Cupcakes Take over the World: 75 Dairy-free Recipes for Cupcakes That Rule: Isa Chandra Moskowitz, Terry Hope Romero, Terry Romero
(Paperback, 2006)
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 $9.62  |
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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox: Hilary Beard, James Hester, Roni Deluz
(Hardcover, 2007)
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 $15.82  |
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Juicing for Life: Cherie Calbom, Maureen Keane
(Paperback, 1992)
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 $9.12  |
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The Hallelujah Diet: George Malkmus, Peter Shockey, Stowe Shockey
(Paperback, 2006)
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 $11.05  |
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The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan That Lowers Cholesterol and Burns Away the Pounds: Rip Esselstyn
(Hardcover, 2009)
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 $14.88  |
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Vegan Soul Kitchen: Bryant Terry
(Paperback, 2009)
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 $11.72  |
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes: Ani Phyo
(Paperback, 2007)
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 $12.77  |
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
(Paperback, 1996)
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 $16.43  |
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Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free, Recipes that Rock: Isa Chandra Moskowitz
(Paperback, 2005)
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 $10.34  |
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Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook: Moosewood Collective
(Paperback, 1994)
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 $13.05  |
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food: Mark Bittman
(Hardcover, 2007)
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 $21.96  |
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Babycakes: Vegan, Gluten-free, and (Mostly) Sugar-free Recipes from New York's Most Talked-about Bakery: Erin McKenna
(Hardcover, 2009)
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 $15.24  |
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet: Sarah Kramer, Tanya Barnard
(Paperback, 1999)
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 $13.38  |
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The New Moosewood Cookbook: Mollie Katzen
(Paperback, 2000)
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 $12.32  |
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The McDougall Program: Twelve Days to Dynamic Health: John A. McDougall
(Paperback, 1991)
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 $12.80  |
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Raw: The Uncook Book New Vegetarian Food for Life: Erika Lenkert, Juliano Brotman, Juliano
(Hardcover, 1999)
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 $21.95  |
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Sundays at Moosewood Restaurant: Moosewood Collective
(Paperback, 1990)
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 $15.49  |