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My Life in France: Alex Prud'Homme, Julia Child
(Hardcover, 2006)
Condition: Brand New
Seller Comments: Brand New More info...
$19.22  |
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My Life in France: Alex Prud'Homme, Julia Child
(Hardcover, 2006)
Condition: Brand New
Seller Comments: Brand New More info...
$17.00 |
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My Life in France: Alex Prud'Homme, Julia Child
(Paperback, 2007)
Condition: Brand New
Seller Comments: Brand New More info...
$8.91 |
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The Maker's Diet: Jordan S. Rubin
(Paperback, 2005)
Condition: Brand New
Seller Comments: Brand New More info...
$8.53 |
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Near a Thousand Tables: A History of Food: Felipe Fernandez-Armesto
(Paperback, 2003)
Condition: Brand New
Seller Comments: Brand New More info...
$8.98 |
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax
(Hardcover, 2009)
Condition: Brand New
Seller Comments: Brand New More info...
$14.68 |
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In-N-Out Burger: a Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules: Stacy Perman
(Hardcover, 2009)
Condition: Brand New
Seller Comments: Brand New More info...
$14.70 |
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Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution: Terence McKenna
(Paperback, 1993)
Condition: Brand New
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$13.19 |
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Food in History: Reay Tannahill
(Paperback, 1995)
Condition: Brand New
Seller Comments: Brand New More info...
$10.95 |
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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, when the Nation's Food was Seasonal: Mark Kurlansky
(Hardcover, 2009)
Condition: Brand New
Seller Comments: Brand New More info...
$17.65 |
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The Gallery of Regrettable Food: James Lileks
(Hardcover, 2001)
Condition: Brand New
Seller Comments: Brand New More info...
$14.60 |
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection: Gordon Ramsay
(Hardcover, 2006)
Condition: Brand New
Seller Comments: Brand New More info...
$16.43 |
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Delizia!: The Epic History of the Italians and Their Food: John Dickie
(Hardcover, 2008)
Condition: Brand New
Seller Comments: Brand New More info...
$16.71 |
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White House Chef: Eleven Years, Two Presidents, One Kitchen: Andrew Friedman, Walter Scheib
(Hardcover, 2007)
Condition: Brand New
Seller Comments: Brand New More info...
$14.20 |
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Drink: A Cultural History of Alcohol: Iain Gately
(Hardcover, 2008)
Condition: Brand New
Seller Comments: Brand New More info...
$18.52 |
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The United States of Arugula: How We Became a Gourmet Nation: David Kamp
(Hardcover, 2006)
Condition: Brand New
Seller Comments: Brand New More info...
$16.46 |
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A Movable Feast: Ten Millennia of Food Globalization: Kenneth F. Kiple
(Hardcover, 2007)
Condition: Brand New
Seller Comments: Brand New More info...
$17.11 |
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City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant: Beth D'Addono, Walter Staib
(Hardcover, 1999)
Condition: Brand New
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$18.87 |
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An Edible History of Humanity: Tom Standage
(Hardcover, 2009)
Condition: Brand New
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$16.46 |
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
(Paperback, 2004)
Condition: Brand New
Seller Comments: Brand New More info...
$10.37 |
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