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Jan Karon's Mitford Cookbook & Kitchen Reader: Jan Karon, Martha McIntosh
(Hardcover, 2004)
Condition: Brand New
Seller Comments: Brand New More info...
$18.87  |
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The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones: Anthony Bourdain
(Hardcover, 2006)
Condition: Brand New
Seller Comments: Brand New More info...
$15.82 |
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A Cook's Tour: In Search of the Perfect Meal: Anthony Bourdain
(Hardcover, 2001)
Condition: Brand New
Seller Comments: Brand New More info...
$16.37 |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten
(Paperback, 1998)
Condition: Brand New
Seller Comments: Brand New More info...
$9.94 |
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Food Network Favorites: Recipes from Our All-Star Chefs
(Paperback, 2007)
Condition: Brand New
Seller Comments: Brand New More info...
$11.08 |
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Becoming a Chef: Andrew Dornenburg, Karen Page
(Paperback, 2003)
Condition: Brand New
Seller Comments: Brand New More info...
$16.94 |
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The Redwall Cookbook: Brian Jacques
(Paperback, 2005)
Condition: Brand New
Seller Comments: Brand New More info...
$14.99 |
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle
(Hardcover, 2001)
Condition: Brand New
Seller Comments: Brand New More info...
$14.41 |
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More Home Cooking: A Writer Returns to the Kitchen: Laurie Colwin
(Paperback, 2000)
Condition: Brand New
Seller Comments: Brand New More info...
$7.56 |
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What Einstein Told His Cook: Kitchen Science Explained: Marlene Parrish, Robert L. Wolke
(Hardcover, 2002)
Condition: Brand New
Seller Comments: Brand New More info...
$16.43 |
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Holly Clegg's Trim & Terrific Freezer Friendly Meals: Quick And Healthy Recipes You Can Make in Advance: Holly Clegg
(Hardcover, 2006)
Condition: Brand New
Seller Comments: Brand New More info...
$12.28 |
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It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything: Jeffrey Steingarten
(Paperback, 2003)
Condition: Brand New
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$9.93 |
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Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation: George M. Motz, George Motz
(Other, 2008)
Condition: Brand New
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$12.77 |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food: Jennifer 8 Lee
(Hardcover, 2008)
Condition: Brand New
Seller Comments: Brand New More info...
$15.24 |
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What Einstein Told His Cook 2: The Sequel Further Adventures In Kitchen Science: Marlene Parrish, Robert L. Wolke
(Hardcover, 2005)
Condition: Brand New
Seller Comments: Brand New More info...
$16.43 |
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Secret Ingredients: The New Yorker Book of Food and Drink
(Hardcover, 2007)
Condition: Brand New
Seller Comments: Brand New More info...
$18.40 |
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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl
(Paperback, 2002)
Condition: Brand New
Seller Comments: Brand New More info...
$9.09 |
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Will Write For Food: The Complete Guide To Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More: Dianne Jacob
(Paperback, 2005)
Condition: Brand New
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$9.63 |
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking: James Beard
(Hardcover, 2007)
Condition: Brand New
Seller Comments: Brand New More info...
$16.77 |
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Eat Me: The Food and Philosophy of Kenny Shopsin: Carolynn Carreno, Kenny Shopsin
(Hardcover, 2008)
Condition: Brand New
Seller Comments: Brand New More info...
$15.33 |
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