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Windows of the Mind: Level 5: Frank Brennan
(Paperback, 2001)
 Condition: Brand New Seller Comments: Brand New More info...
 $6.97  |
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The Vineyard Kitchen: Menus Inspired by the Seasons: Maria Helm Sinskey
(Hardcover, 2003)
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 $20.43  |
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Bill's Food: Bill Granger
(Paperback, 2005)
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 $15.82  |
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Healthy Life Kitchen: Lorin Henner, Marilu Henner
(Paperback, 2002)
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 $10.34  |
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Owen's Marshmallow Chick: Kevin Henkes
(Hardcover, 2003)
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 $6.24  |
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines: Nancy Harmon Jenkins
(Hardcover, 2003)
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 $18.87  |
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The Secrets of Jesuit Breadmaking: Recips and Traditions from Jesuit Bakers Around the World: Rick Curry
(Paperback, 1995)
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 $11.44  |
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Simple Vegetarian Pleasures: Jeanne Lemlin
(Paperback, 2000)
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 $12.30  |
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Martha Stuart's Better Than You at Entertaining/Parody: Jim Downey, Tom Connor
(Paperback, 1996)
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 $6.74  |
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The Cornbread Book: A Love Story With Recipes: Jeremy Jackson
(Hardcover, 2003)
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 $9.09  |
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Entertaining: Donna Hay
(Paperback, 2003)
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 $15.82  |
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Granny Torrelli Makes Soup: Sharon Creech
(Hardcover, 2003)
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 $9.70  |
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The Perfect Buzz: The Essential Guide To Boozing, Bars, And Bad Behavior: David Bramwell
(Hardcover, 2005)
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 $9.09  |
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Consuming Passions: A Food-Obessed Life: Michael Lee West
(Paperback, 2000)
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 $8.50  |
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Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible: Faye Levy
(Hardcover, 2003)
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 $20.70  |
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Classic Italian Jewish Cooking: Traditional Recipes And Menus: Edda Servi MacHlin
(Hardcover, 2005)
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 $18.87  |
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Asian Grilling: 85 Satay, Kebabs, Skererd and Other Asian-Inspired Recipes for Your Barbecue: Su-Mei Yu
(Hardcover, 2002)
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 $15.82  |
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Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen: Peggy Katalinich
(Paperback, 2004)
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 $9.73  |
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Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves: Jean Anderson
(Paperback, 2005)
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 $10.95  |
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The Greatest Dishes: Around the World in 80 Recipes: Anya Von Bremzen
(Hardcover, 2004)
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 $17.38  |