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Culinary Arts Institute Encyclopedic Cookbook
(Paperback, 1988)
Condition: Like New
Seller Comments: Ex-library hardcover book in very good condition with all the usual... More info...
$30.00  |
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Eat, Drink, and Be Buried: Peter King
(Paperback, 2002)
Condition: Like New
Seller Comments: Very good condition. No highlighting or writing on any of the pages. More info...
$3.00 |
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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils: James A. Beard
(Hardcover, 1975)
Condition: Like New
Seller Comments: Book is in great condition. Previous ownership labels but book is in great... More info...
$8.00 |
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Gancel's Culinary Encyclopedia of Modern Cooking: L. Gancel
(Hardcover, 1977)
Condition: Very Good
Seller Comments: Ex-library collection. Very well maintained. Fast shipping! Book has... More info...
$25.00 |
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Cooking French: The New Way
(Paperback, 1979)
Condition: Very Good
Seller Comments: Ex-library book. Good condition. Fast shipping! More info...
$1.25 |
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The Cuisine of Hungary: George Lang
(Book, 1982)
Condition: Very Good
Seller Comments: Ex-library book in very good condition with all the usual markings of... More info...
$9.00 |
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Danish Home Baking: Traditional Danish Recipes
(Paperback, 1960)
Condition: Like New
Seller Comments: Ex-library book in very good condition with all the usual markings of... More info...
$9.00 |
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