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How to Cook Everything: Simple Recipes for Great Food: Mark Bittman
(Hardcover, 1998)
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 $9.32  |
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Professional Chef: Culinary Institute of America
(Hardcover, 2006)
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 $41.35  |
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Southern Living 2005 Annual Recipes
(Hardcover, 2005)
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 $4.23  |
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Weber's Real Grilling: Tim Turner
(Paperback, 2005)
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 $8.87  |
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Betty Crocker Quick & Easy Cookbook: Frederick Kenneth Hare, Morley K. Thomas
(Hardcover, 2007)
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 $4.95  |
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Christmas With Southern Living 2005
(Hardcover, 2005)
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 $2.79  |
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Betty Crocker Ultimate Bisquick Cookbook: Hundreds of New Recipes Plus Back-of-the-box Favorites
(Hardcover, 2008)
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 $6.01  |
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Happy in the Kitchen: Michel Richard, Peter Kaminsky, Susie Heller, Thomas Keller
(Hardcover, 2006)
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 $8.00  |
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Nutrition for Dummies: Carol Ann Rinzler
(Paperback, 2006)
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 $4.28  |
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The Vegetables We Eat: Gail Gibbons
(Hardcover, 2007)
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 $1.95  |
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Desperation Entertaining: Alicia Ross, Beverly Mills
(Paperback, 2002)
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 $2.38  |
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Christmas With Southern Living 2006
(Hardcover, 2006)
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 $3.45  |
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Being Vegetarian for Dummies: Suzanne Havala Hobbs, Suzanne Havala
(Paperback, 2001)
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 $3.37  |
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Vegetable Love: Barbara Kafka, Christopher Styler
(Hardcover, 2005)
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 $2.84  |
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Dieting for Dummies: American Dietetic Association, Jane Kirby
(Paperback, 2003)
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 $1.67  |
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The Ultimate Dog Treat Cookbook: Homemade Goodies for Man's Best Friend: Liz Palika
(Hardcover, 2005)
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 $2.94  |
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Mary Poppins: P. L. Travers
(Paperback, 1997)
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 $0.86  |
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Cooking Light Pasta
(Hardcover, 2006)
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 $2.59  |
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Two for the Road: Our Love Affair with American Food: Jane Stern, Michael Stern
(Paperback, 2007)
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 $2.66  |
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Controlling Cholesterol for Dummies: Carol Ann Rinzler, Martin W. Graf
(Paperback, 2002)
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 $0.75  |