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Professional Chef: Culinary Institute of America
(Hardcover, 2006)
Condition: Very Good
Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
$46.00  |
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen: Bobby Flay, Sally Jackson, Stephanie Banyas
(Hardcover, 2007)
Condition: Very Good
Seller Comments: Hardcover text. . . Ships fast. Expedited shipping 2-4 business days;... More info...
$34.98 |
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At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer
(Paperback, 2005)
Condition: Very Good
Seller Comments: Edition: 1, , Fast shipping! Expedited 2-3 days, Standard 4-14 days, Ships... More info...
$12.00 |
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At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer
(Paperback, 2005)
Condition: Very Good
Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
$12.00 |
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Becoming a Chef: Andrew Dornenburg, Karen Page
(Paperback, 2003)
Condition: Very Good
Seller Comments: Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
$15.07 |
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Professional Baking: Wayne Gisslen
(Other, 2008)
Condition: Good
Seller Comments: No, CD.. . Ships fast. Expedited shipping 2-4 business days; Standard... More info...
$50.00 |
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The Meat Buyer's Guide: Beef, Lamb, Veal, Pork And Poultry: North American Meat Processors Association
(Paperback, 2006)
Condition: Very Good
Seller Comments: Plastic Comb, Fast shipping! Expedited 2-3 days, Standard 4-14 days, Ships... More info...
$46.76 |
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Professional Baking: Wayne Gisslen
(Other, 2008)
Condition: Very Good
Seller Comments: With CD! . Ships fast. Expedited shipping 2-4 business days; Standard... More info...
$50.00 |
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The Meat Buyer's Guide: Beef, Lamb, Veal, Pork And Poultry: North American Meat Processors Association
(Paperback, 2006)
Condition: Very Good
Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
$46.76 |
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On Cooking: Techniques from Expert Chefs: Alan M. Hause, Sarah Labensky, Steven Labensky
(Hardcover, 2002)
Condition: Good
Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
$30.70 |
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Successful Catering: Bernard Splaver
(Hardcover, 1991)
Condition: Good
Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
$21.84 |
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Life Beyond the Line: A Front-Of-The-House Companion for Culinarians: Noel C. Cullen
(Paperback, 2000)
Condition: Acceptable
Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
$16.67 |
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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs: John M. Stefanelli, Patti J. Shock
(Hardcover, 2000)
Condition: Good
Seller Comments: Edition: 1, Hardcover, Fast shipping! Expedited 2-3 days, Standard 4-14... More info...
$44.67 |
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer
(Hardcover)
Condition: Good
Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
$1.50 |
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You Don't Have to Be Diabetic to Love This Cookbook: Andrew Freidman, Tom Valenti
(Hardcover, 2009)
Condition: Very Good
Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
$17.58 |
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