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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox: Hilary Beard, James Hester, Roni Deluz
(Hardcover, 2007)
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 $15.47  |
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A Precious Liquid: Drinking Water and Culture in the Valley of Mexico: Michael Ennis-McMillan
(Paperback, 2005)
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 $32.98  |
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A Precious Liquid: Drinking Water and Culture in the Valley of Mexico: Michael Ennis-McMillan
(Paperback, 2005)
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 $28.99  |
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Adventures in Food and Nutrition Teacher's Annotated Edition: Carol Byrd-Bredbenner
(Hardcover, 2007)
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 $22.63  |
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Alcohol: Opposing Viewpoints
(Paperback, 1997)
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 $1.50  |
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At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer
(Paperback, 2005)
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 $12.00  |
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At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer
(Paperback, 2005)
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 $12.00  |
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Becoming a Chef: Andrew Dornenburg, Karen Page
(Paperback, 2003)
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 $15.07  |
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen: Bobby Flay, Sally Jackson, Stephanie Banyas
(Hardcover, 2007)
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 $34.98  |
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Cuisine And Culture: A History of Food And People: Linda Civitello
(Paperback, 2007)
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 $41.56  |
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Cuisine And Culture: A History of Food And People: Linda Civitello
(Paperback, 2007)
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 $36.61  |
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Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds - or More!: David Zinczenko, Matt Goulding
(Paperback, 2007)
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 $12.37  |
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Feeding Baby: Everyday Recipes for Healthy Infants and Toddlers: Christine Splichal, Joachim Splichal, Pamela Mosher
(Paperback, 2008)
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 $8.24  |
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Foods: A Scientific Approach: Connie Weaver, Helen Charley
(Hardcover, 1997)
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 $112.03  |
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Foods: Experimental Perspectives: Margaret McWilliams
(Hardcover, 2007)
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 $75.01  |
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Fried Chicken: An American Story: John T. Edge
(Hardcover, 2004)
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 $3.94  |
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Fundamentals of Menu Planning: Bradley J. Ware, Claudette Levesque Ware, Claudette Levesque, Paul J. McVety
(Paperback, 2008)
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 $37.97  |
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Life Beyond the Line: A Front-Of-The-House Companion for Culinarians: Noel C. Cullen
(Paperback, 2000)
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 $16.67  |
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Math for Life and Food Service: Lynn Gudmundsen
(Paperback, 2001)
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 $9.87  |
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Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases: Felix Bronner
(Hardcover, 2002)
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 $132.51  |