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Alcohol: Opposing Viewpoints
(Paperback, 1997)
 Condition: Good Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
 $1.50  |
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer
(Hardcover)
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 $1.50  |
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Wine for Dummies: Ed McCarthy, Mary Ewing-Mulligan
(Paperback, 1995)
 Condition: Good Seller Comments: text. . Ships fast. Ships fast. Expedited shipping 2-4 business days;... More info...
 $1.50  |
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Nutrition Concepts and Controversies With Infotrac: Eleanor Noss Whitney, Frances Sizer Webb
(Paperback, 2002)
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 $1.50  |
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Nutrition: Concepts and Controversies: Eleanor Noss Whitney, Frances Sienkiewicz Sizer
(Paperback, 1999)
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 $1.50  |
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Fried Chicken: An American Story: John T. Edge
(Hardcover, 2004)
 Condition: Very Good Seller Comments: SAME BOOK AS DESCRIBED AND OR PICTURED. SHIPS FAST! More info...
 $3.94  |
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Feeding Baby: Everyday Recipes for Healthy Infants and Toddlers: Christine Splichal, Joachim Splichal, Pamela Mosher
(Paperback, 2008)
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 $8.28  |
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Math for Life and Food Service: Lynn Gudmundsen
(Paperback, 2001)
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 $9.91  |
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The Prentice Hall Dictionary Of Culinary Arts: Gaye G. Ingram, Gaye Ingram, Sarah Labensky
(Paperback, 2005)
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 $11.04  |
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At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer
(Paperback, 2005)
 Condition: Very Good Seller Comments: Edition: 1, , Fast shipping! Expedited 2-3 days, Standard 4-14 days, Ships... More info...
 $12.00  |
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At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer
(Paperback, 2005)
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 $12.00  |
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Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds - or More!: David Zinczenko, Matt Goulding
(Paperback, 2007)
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 $12.37  |
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Nutrition for the Culinary Arts: Nancy Berkoff
(Hardcover, 2004)
 Condition: Good Seller Comments: LOOKS LIKE DOG CHEWED ON BACK COVER CORNER A LITTLE--DOES NOT EFFECT TEXT.... More info...
 $13.22  |
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Becoming a Chef: Andrew Dornenburg, Karen Page
(Paperback, 2003)
 Condition: Very Good Seller Comments: Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
 $15.07  |
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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox: Hilary Beard, James Hester, Roni Deluz
(Hardcover, 2007)
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 $15.47  |
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The Prentice Hall Dictionary Of Culinary Arts: Gaye Ingram, Sarah Labensky
(Paperback, 2005)
 Condition: Very Good Seller Comments: . Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14... More info...
 $15.98  |
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Life Beyond the Line: A Front-Of-The-House Companion for Culinarians: Noel C. Cullen
(Paperback, 2000)
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 $16.67  |
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You Don't Have to Be Diabetic to Love This Cookbook: Andrew Freidman, Tom Valenti
(Hardcover, 2009)
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 $17.58  |
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Out of the East: Spices and the Medieval Imagination: Paul Freedman
(Hardcover, 2008)
 Condition: Good Seller Comments: Edition: 1, Hardcover, Fast shipping! Expedited 2-3 days, Standard 4-14... More info...
 $18.46  |
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Successful Catering: Bernard Splaver
(Hardcover, 1991)
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 $21.84  |