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Understanding Food: Principles and Preparation: Amy Christine Brown
(Hardcover, 2007)
Condition: Brand New
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$141.00  |
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Understanding Food: Principles and Preparation: Amy Christine Brown
(Hardcover, 2007)
Condition: Like New
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$138.00 |
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Professional Baking: Wayne Gisslen
(Hardcover, 2008)
Condition: Brand New
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$49.00 |
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On Cooking: A Textbook Of Culinary Fundamentals: Alan M. Hause, Priscilla Martel, Sarah Labensky, Steven Labensky
(Hardcover, 2006)
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$92.18 |
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Taking Sides: Clashing Views on Moral Issues: Stephen Satris
(Paperback, 2007)
Condition: Good
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$7.95 |
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Professional Baking: Wayne Gisslen
(Other, 2008)
Condition: Like New
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$60.87 |
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The Hospitality Manager's Guide to Wines, Beers, and Spirits: Albert Schmid
(Hardcover, 2007)
Condition: Very Good
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$56.72 |
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More Healthy Homestyle Cooking: Family Favorites You'll Make Again and Again 200 All-New Recipe Makeovers: Ms. Evelyn Tribole
(Hardcover, 2000)
Condition: Brand New
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$5.98 |
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The Cultural Feast: An Introduction to Food and Society: Anita Courtney, Jeffrey H. Schwartz, Kathleen, M. Dewait
(Paperback, 2003)
Condition: Very Good
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$29.41 |
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Introduction to Catering: Ingredients for Success: R. William Jardine, Richard J. Mills, Stephen B. Shiring
(Hardcover, 2001)
Condition: Very Good
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$45.46 |
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Professional Table Service: Christel Spuhler, Edy Schmid, Sylvia Meyer
(Hardcover, 1990)
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$26.73 |
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Fundamentals of Meal Management: Margaret McWilliams
(Paperback, 2004)
Condition: Very Good
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$9.64 |
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Modern Garde Manager: A Global Perspective: Angus Campbell, Robert B Garlough
(Hardcover, 2006)
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$75.19 |
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Purchasing: Selection and Procurement for the Hospitality Industry: Andrew H. Feinstein, John M. Stefanelli
(Hardcover, 2001)
Condition: Brand New
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$6.50 |
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The Prentice Hall Dictionary Of Culinary Arts: Gaye Ingram, Sarah Labensky
(Paperback, 2005)
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$18.95 |
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So You Are a Chef: Managing Your Culinary Career: Brad Barnes, Karen Eich Drummond, Lisa M. Brefere
(Other, 2008)
Condition: Brand New
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$14.50 |
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About Professional Baking: Gail D. Sokol
(Other, 2005)
Condition: Brand New
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$76.32 |
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Introduction to Food Science: R. O. Parker
(Hardcover, 2001)
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$44.52 |
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Fast And Fabulous!: Flavor Secrets: Judy Gilliard
(Paperback, 2005)
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$8.25 |
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Fast And Fabulous!: Quick Cuisine: Judy Gilliard
(Paperback, 2005)
Condition: Brand New
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$8.25 |
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