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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: Martha Stewart, Sarah Carey
(Hardcover, 2008)
Condition: Like New
Seller Comments: Unused and like new condition. Fabulous photos. More info...
$14.50  |
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant: Judy Rodgers
(Hardcover, 2002)
Condition: Very Good
Seller Comments: Back board slightly bowed; otherwise clean and sound. More info...
$16.00 |
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Into the Sauce: From Our Cucina to Your Kitchen: Joseph P. Micatrotto, Vittorio Renda
(Hardcover, 2002)
Condition: Like New
Seller Comments: Excellent condition. Very lightly read. More info...
$25.00 |
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The New Professional Chef: Culinary Institute of America
(Hardcover, 1996)
Condition: Like New
Seller Comments: Clean and sound; like new! More info...
$24.50 |
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Spices Of Life: Simple And Delicious Recipes For Great Health: Nina Simonds
(Hardcover, 2005)
Condition: Good
Seller Comments: Back top corner bumped; otherwise clean and sound. More info...
$8.00 |
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The Hoosier Cookbook
(Paperback, 1994)
Condition: Like New
Seller Comments: Clean and sound; like new! More info...
$8.00 |
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Henry Chung's Hunan Style Chinese Cookbook: Henry W. S. Chung
(Paperback, 1988)
Condition: Very Good
Seller Comments: Great condition. More info...
$20.00 |
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Edible Garden Weeds of Canada: Adam F. Szczawinski, Nancy J. Turner
(Paperback, 1978)
Condition: Very Good
Seller Comments: Wear to covers; slight lean to text block; interior clean. More info...
$14.50 |
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This Organic Life: Confessions of a Suburban Homesteader: Joan Dye Gussow
(Paperback, 2002)
Condition: Like New
Seller Comments: Clean and sound; like new! More info...
$13.00 |
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Wild Berries: Yevgeny Yevtushenko
(Hardcover, 1984)
Condition: Like New
Seller Comments: The Colette Omnibus More info...
$5.00 |
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Food and Memories of Abruzzo: Italy's Pastoral Land: Anna Teresa Callen
(Hardcover, 1998)
Condition: Good
Seller Comments: Wear/soiling to jacket; soiling to outside page edges; interior clean and... More info...
$25.00 |
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Something Old & Something New: Louisiana Cooking With a Change of Heart: Craig M. Walker, John D. Folse
(Hardcover, 1997)
Condition: Very Good
Seller Comments: Light general wear. Otherwise clean and sound, like new! More info...
$26.00 |
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad: George H. Foster
(Paperback, 2006)
Condition: Like New
Seller Comments: CLean and sound; like new! More info...
$7.50 |
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Martha Washington's Booke of Cookery: Armand Eisen
(Hardcover, 1992)
Condition: Good
Seller Comments: Lean to spine; wear to covers. Generally clean and sound. More info...
$37.50 |
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Nothing Beets Borscht: Jane's Russian Cookbook: Jane Blanksteen
(Book, 1974)
Condition: Good
Seller Comments: Light wear/soiling to jacket; slight lean to spine; all corners bumped;... More info...
$10.00 |
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John Carney's Taste of Restaurant Tuesday: John Carney
(Book, 2006)
Condition: Like New
Seller Comments: LIKE NEW! Binding is tight, text is clean and neat. Spine is creased. LIKE... More info...
$20.00 |
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The Columbia Restaurant Spanish Cookbook: Adela Hernandez Gonzmart, Ferdie Pacheco
(Hardcover, 1995)
Condition: Like New
Seller Comments: Excellent condition. More info...
$16.00 |
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The Columbia Restaurant Spanish Cookbook: Adela Hernandez Gonzmart, Ferdie Pacheco
(Hardcover, 1995)
Condition: Like New
Seller Comments: Excellent condition. More info...
$16.00 |
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Unmentionable Cuisine: Calvin W. Schwabe
(Book, 1979)
Condition: Very Good
Seller Comments: Yellowing/general wear to jacket; previous owner's blindstamp to endpaper;... More info...
$25.50 |
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Lemons
(Paperback, 2000)
Condition: Like New
Seller Comments: Excellent condition. Very lightly read. More info...
$30.00 |
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