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Reference & Study Aids (32)
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Books Books
32 items in Reference & Study Aids

 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Year

 Cooking Light: Annual Recipies 1997
(Hardcover, 1997)

Condition: Very Good
Seller Comments: Oxmoor House Birmingham (1996) First ptg Index More info...

$18.00  buy

 Cooking Light: Annual Recipies 1998
(Hardcover, 1998)

Condition: Very Good
Seller Comments: Oxmoor House Birmingham 1998 Index More info...

$18.00  buy

 The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never: Sharon Tyler Herbst
(Paperback, 1994)

Condition: Very Good
Seller Comments: Barron's Woodstock (1994) first ed Intro, index More info...

$10.00  buy

 Roadfood: The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice-Rearm Parlors, Highway Diners, and Much, Much More: Jane Stern, Michael Stern
(Paperback, 2002)

Condition: Very Good
Seller Comments: Broadway Books New York (2002) 2nd ptg Introduction, index More info...

$13.00  buy

 Waiting: The True Confessions of a Waitress: Debra Ginsberg
(Hardcover, 2000)

Condition: Like New
Seller Comments: HarperCollins New York (2000) first ed fine dj Introduction More info...

$11.00  buy

 The New Cooks' Catalogue
(Hardcover, 2000)

Condition: Very Good
Seller Comments: Alfred A. Knopf New York 2000 first ed very good dj Introduction.... More info...

$19.00  buy

 Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants: Wolfgang Schivelbusch
(Hardcover, 1992)

Condition: Very Good
Seller Comments: Pantheon NY (1992) 1st Amer edn very good dj Pref, biblio More info...

$25.00  buy

 The Oxford Companion to Wine
(Hardcover, 1994)

Condition: Very Good
Seller Comments: ed w/ corrections More info...

$30.00  buy

 ABC of French Food: Len Deighton
(Hardcover, 1990)

Condition: Very Good
Seller Comments: Hardback VERY GOOD very good dj. Bantam Books 1989 first ed More info...

$20.00  buy

 Cooking With Herbs & Spices: Craig Claiborne
(Paperback, 1984)

Condition: Very Good
Seller Comments: Harper & Row NY 1963,1970,1984 5th ptg Intros, index More info...

$10.00  buy

 Texas Historic Inns Cookbook: A Delightful Collection of Treasured Recipes: Ann Ruff, Gail Drago
(Paperback, 1993)

Condition: Very Good
Seller Comments: Texas Monthly Press Austin (1985) 1st ptg very good dj Introduction, index More info...

$13.00  buy

 Miss Manners' Basic Training: Eating: Judith Martin
(Hardcover, 1997)

Condition: Very Good
Seller Comments: Crown Publishers New York (1997) 3rd ptg very good dj Introduction, index More info...

$10.00  buy

 Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs: Kimberly Witherspoon
(Hardcover, 2005)

Condition: Very Good
Seller Comments: Bloomsbury London (2005) very good dj Introduction More info...

$14.00  buy

 Food and Loathing: A Life Measured Out in Calories: Betsy Lerner
(Hardcover, 2003)

Condition: Very Good
Seller Comments: Simon & Schuster New York (2003) very good dj More info...

$11.00  buy

 The Food of the Western World: An Encyclopedia of Food from North America and Europe: Theodora Fitzgibbon
(Hardcover, 1976)

Condition: Very Good
Seller Comments: Quadrangle/The New York Time New York (1976) very good dj Introduction More info...

$30.00  buy

 Food & Menu Dictionary: Crete M. Dahl, J. O. Dahl
(Book, 1972)

Condition: Good
Seller Comments: Cahners Boston (1972) new ed Edited by Jule Wilkinson More info...

$10.00  buy

 The Chef's Companion: A Concise Dictionary of Culinary Terms: Elizabeth Riely
(Hardcover, 1986)

Condition: Very Good
Seller Comments: CBI/Van Nostrand Reinhold New York (1986) 3rd ptg Preface, bibliography More info...

$15.00  buy

 Won Ton Lust: Adventures in Search of the World's Best Chinese Restaurant: John Krich
(Hardcover, 1997)

Condition: Very Good
Seller Comments: Kodansha NY (1997) 1st ptg very good dj Index More info...

$15.00  buy

 The Cook's Dictionary and Culinary Reference: A Comprehensive, Definitive Guide to Cooking and Food: Jonathan Bartlett
(Hardcover, 1996)

Condition: Very Good
Seller Comments: Contemporary Books Chicago (1996) 1st ptg very good dj Introduction More info...

$95.00  buy

 The Scrutable Feast: A Guide to Eating Authentically in Chinese Restaurants: Dorothy Farris Lapidus
(Book, 1977)

Condition: Very Good
Seller Comments: Dodd, Mead & Company New York (1977) 1st ptg Introduction More info...

$10.00  buy

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