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cookbookjj (3615 ) 
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Books
6 items in Law |
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The Food Taster: Peter Elbling
(Paperback, 2003)
Condition: Very Good
Seller Comments: A Plume Book New York, New York (2003) Appendix: Renaissance Recipes More info...
$10.00  |
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Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables: Janet Ross
(Book, 1974)
Condition: Very Good
Seller Comments: Atheneum New York 1974 reprint ed very good dj Introduction by Michael... More info...
$30.00 |
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Appetite for Change: How the Counterculture Took on the Food Industry, 1966-1988: Warren J. Belasco
(Hardcover, 1990)
Condition: Very Good
Seller Comments: Pantheon NY (1989) First edn very good dj Pref, notes, index More info...
$10.00 |
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Brillat-Savarin: The Judge and His Stomach: Giles MacDonogh
(Hardcover, 1993)
Condition: Very Good
Seller Comments: Ivan R. Dee Chicago (1992) very good dj Pref, notes, index More info...
$14.00 |
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Big Sugar: Seasons in the Cane Fields of Florida: Alec Wilkinson
(Hardcover, 1989)
Condition: Very Good
Seller Comments: Knopf NY 1989 1st edn very good dj More info...
$12.50 |
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Habeas Codfish: Reflections on Food and the Law: Barry M. Levenson
(Hardcover, 2001)
Condition: Very Good
Seller Comments: The Univ of Wisconsin Press Chicago (2001) very good dj Preface More info...
$12.50 |
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